Description
Indulge in the comforting flavors of Easy One Pot Creamy Tomato Pasta, a delightful dish that transforms fresh tomatoes and garlic into a luscious creamy sauce—all made in a single pot! Perfect for busy weeknights, this recipe takes just 25 minutes from start to finish, making it an ideal choice for those craving a quick yet satisfying meal. The rich creaminess of the sauce pairs beautifully with al dente pasta, creating a family-favorite dish that is both easy to prepare and bursting with flavor. Customize it by adding your favorite vegetables or proteins for an even heartier meal!
Ingredients
Scale
- 250 g uncooked spaghetti
- 500 g fresh tomatoes (chopped or 1 x 400 g tin chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic (minced)
- 1 onion (finely chopped)
- 500 ml chicken or vegetable stock
- 150 ml double cream
- Fresh basil (for garnish)
Instructions
- Heat olive oil in a high-sided skillet over medium heat for about 2 minutes.
- Sauté onion and garlic until soft and fragrant.
- Add chopped tomatoes and cook until slightly caramelized.
- Pour in stock and add spaghetti, ensuring it's submerged.
- Cook for about 15 minutes until pasta is al dente, stirring occasionally.
- Stir in double cream and fresh basil; let sit briefly to meld flavors.
- Serve hot with extra basil if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 385
- Sugar: 5g
- Sodium: 650mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 3g
- Protein: 11g
- Cholesterol: 40mg