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Easy Peanut Butter Pie Recipe

Easy Peanut Butter Pie Recipe


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  • Author: Hannah
  • Total Time: 0 hours
  • Yield: Serves 10 1x

Description

Indulge in the delightful flavors of this Easy Peanut Butter Pie Recipe, a no-bake dessert that’s sure to impress at any gathering. With a luscious peanut butter filling nestled in a rich chocolate Oreo crust, this pie is both creamy and decadent. It’s perfect for busy days when you want to whip up something special without spending hours in the kitchen. Whether you serve it chilled or frozen, topped with chopped nuts or drizzled with chocolate syrup, every bite is a memorable experience for peanut butter lovers. Ideal for family dinners or festive occasions, this treat will quickly become a favorite in your dessert repertoire.


Ingredients

Scale
  • 24 Oreos (regular)
  • 5 tablespoons unsalted butter (melted)
  • 1 cup whipping cream
  • 2 tablespoons powdered sugar
  • 8 ounces cream cheese (softened)
  • ½ cup creamy peanut butter
  • ½ cup powdered sugar
  • 1 teaspoon vanilla extract
  • ½ cup chopped peanuts (optional)
  • ¼ cup chocolate syrup (optional)
  • ¼ cup butterscotch syrup (optional)

Instructions

  1. Grease a 9-inch pie plate and crush Oreos into fine crumbs using a food processor. Combine with melted butter and press into the pie plate. Refrigerate for 30 minutes.
  2. Beat whipping cream with powdered sugar until stiff peaks form. Set aside.
  3. In another bowl, beat softened cream cheese until smooth. Mix in peanut butter, powdered sugar, and vanilla extract until creamy.
  4. Gently fold the whipped cream into the peanut butter mixture.
  5. Spoon filling into the prepared crust and chill for at least 2 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (1/10 of pie)
  • Calories: 320
  • Sugar: 21g
  • Sodium: 220mg
  • Fat: 23g
  • Saturated Fat: 10g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 30mg