Description

Easy Saucy Ramen Noodles are the ultimate comfort food, perfect for a quick weeknight dinner or a cozy weekend meal. This delightful dish features a thick, flavor-packed sauce that brings instant noodles to life. With just a handful of ingredients, you can customize it with your favorite vegetables and proteins, making it as versatile as it is satisfying. Whether you’re looking for a vegetarian option or simply want to whip up something delicious in under 30 minutes, these saucy noodles will become a go-to in your kitchen. Say goodbye to boring meals and hello to a bowl of comforting goodness!

Ingredients

Scale

2 servings dry instant ramen noodle cakes (about 140 g)
10 oz extra firm tofu or assorted veggies (sliced)
1 cup water or vegetable broth
5–7 tbsp soy sauce
2–3 tbsp cornstarch
2 tbsp rice vinegar
1 tbsp sesame oil
Optional toppings: chopped scallions, sesame seeds

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Instructions

In a mixing bowl, combine all sauce ingredients and set aside.
Boil water in a pot and cook the ramen noodles for about 2-3 minutes less than package instructions.
Drain and rinse the noodles under cold water.
In a non-stick pan, sauté tofu or veggies until cooked to your liking.
Pour the prepared sauce into the pan and let it simmer for 2-3 minutes.
Add the drained noodles into the pan and mix well to coat them with the sauce.
Cook together for another 3 minutes until everything is heated through.
Adjust seasoning if needed and garnish with sesame seeds and scallions before serving.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Main
Method: Stovetop
Cuisine: Asian

Nutrition

Serving Size: 1 serving
Calories: 480
Sugar: 6g
Sodium: 1120mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 66g
Fiber: 4g
Protein: 18g
Cholesterol: 0mg