Description
Indulge in the delectable flavors of Easy Steak Crostini with Horseradish Sauce, a show-stopping appetizer that’s perfect for any gathering. This elegant treat features tender ribeye slices served atop crispy baguette crostini, all drizzled with a creamy horseradish sauce. Whether you’re hosting a casual get-together or an upscale celebration, these savory bites are sure to impress your guests with their bold taste and beautiful presentation. Quick to prepare in under 30 minutes, this delightful dish is not only versatile for various occasions but also customizable to suit your flavor preferences.
Ingredients
Scale
- 1 boneless ribeye steak (1" – 1/2" thick)
- ½ teaspoon kosher salt
- 1 Boursin cheese (garlic & herb flavor)
- 2 tablespoons water
- ½ tablespoon creamed horseradish
- 1 baguette, sliced into 20 pieces
- ¼ cup olive oil
- Balsamic glaze and fresh chives for garnish
Instructions
- Season ribeye steak with kosher salt. Preheat a cast iron skillet over medium-high heat and sear the steak for 4-5 minutes on each side until desired doneness.
- In a mixing bowl, combine Boursin cheese, water, and creamed horseradish until smooth.
- Preheat oven to 400°F (200°C). Brush baguette slices with olive oil and bake for 5-7 minutes until golden brown.
- Let the steak rest before slicing thinly against the grain. Top each crostini with sliced steak and a generous dollop of horseradish sauce, then finish with balsamic glaze and chopped chives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Grilling/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini (40g)
- Calories: 120
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 25mg