Description
Experience the joy of summer flavors with this Easy Strawberry Trifle with Pound Cake. This delightful dessert features luscious layers of fresh strawberries, creamy vanilla pudding, and soft, buttery pound cake. Perfect for casual family gatherings or elegant dinner parties, this trifle not only looks stunning but also tastes heavenly. With its bright colors and delectable taste, it’s guaranteed to impress your guests. Plus, you can whip it up in just 35 minutes without any baking required!
Ingredients
Scale
- 32 oz fresh strawberries
- 1/2 cup sugar
- 16 oz pound cake (cubed)
- 1 package instant vanilla pudding
- 3 cups milk
- 8 oz Cool Whip
Instructions
- Marinate strawberries with sugar and refrigerate for 30 minutes.
- Prepare vanilla pudding according to package instructions and fold in Cool Whip.
- In a trifle bowl, layer cubed pound cake, strawberry syrup, pudding mixture, and strawberries. Repeat twice more.
- Chill for at least 2 hours before serving.
- Prep Time: 35 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/12 trifle (approximately 120g)
- Calories: 230
- Sugar: 18g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg