Description
Indulge in the delightful experience of Easy Sweet Condensed Milk Bread, a soft and fluffy treat perfect for breakfast, snacks, or tea time. This charming homemade loaf is enriched with sweetened condensed milk, giving it a unique sweetness that elevates it above traditional bread recipes. Its tender crumb makes it irresistible whether enjoyed plain, toasted, or spread with butter and jam. With easy-to-follow steps, this recipe is great for novice bakers and ensures a delicious loaf every time.
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 1 packet instant yeast
- 1/4 cup granulated sugar
- 1/2 teaspoon salt
- 1/2 cup warm milk
- 1/4 cup sweetened condensed milk
- 1/4 cup unsalted butter
- 1 large egg
- 1/4 cup warm water
Instructions
- In a mixing bowl, combine warm milk, warm water, and sweetened condensed milk. Add instant yeast; let sit for 5 minutes until frothy.
- In another bowl, mix flour, sugar, and salt together. Combine the dry ingredients with the yeast mixture along with softened butter and one egg.
- Mix until a dough forms; knead on a floured surface for about 10 minutes until smooth.
- Place dough in a greased bowl, cover with a towel, and let rise in a warm spot for about an hour or until doubled in size.
- Punch down the dough and shape into a loaf; place in a greased loaf pan to rise again for 30 minutes.
- Preheat oven to 350°F (175°C). Brush the top of the loaf with beaten egg mixed with water before baking for about 15 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Homemade
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 5g
- Sodium: 120mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 20mg