Easy Vegan Hotpot with Lentils

This Easy Vegan Hotpot with Lentils is a comforting, hearty dish perfect for any occasion. Featuring protein-packed lentils and topped with crispy potatoes, it offers a delightful twist on a classic British recipe. This meal is not only wholesome but also simple to prepare, making it an ideal choice for busy weeknights or cozy family dinners. Its rich flavors and satisfying texture will win over even the pickiest eaters.

Why You’ll Love This Recipe

• Wholesome Ingredients: Packed with nutrient-dense lentils and fresh vegetables, this hotpot is as healthy as it is delicious.
• Easy Preparation: With straightforward steps, this recipe is perfect for beginner cooks or anyone looking for a quick meal.
• Family-Friendly: Kids and adults alike will enjoy the rich flavors and comforting nature of this vegan dish.
• Versatile Dish: Feel free to customize the vegetables based on what you have at home or your family’s preferences.
• Perfect for Meal Prep: This hotpot keeps well, making it great for leftovers throughout the week.

Tools and Preparation

To create the perfect Easy Vegan Hotpot with Lentils, having the right tools can make all the difference. These essential kitchen items will help ensure your cooking process goes smoothly.

Essential Tools and Equipment

• Skillet or frying pan
• Baking dish (if not using an oven-safe skillet)
• Knife
• Chopping board
• Measuring spoons
• Spoon for stirring

Importance of Each Tool

• Skillet or frying pan: Ideal for sautéing vegetables and creating the delicious lentil base of the hotpot.
• Baking dish: Necessary if you’re transferring your lentil mixture from the skillet to bake in the oven, ensuring even cooking.
• Knife: Essential for quickly dicing onions and carrots, which forms the flavor foundation of this recipe.

Ingredients

• 2 tbsp olive oil
• 1 white onion
• 2 medium-large carrots
• 2 cloves of garlic
• 250 g dried red lentils
• 1 tbsp corn flour
• 1 tin of chopped tomatoes
• 1 vegetable stock cube + 400 ml water
• 2 tbsp tomato puree
• 1 tbsp tamari sauce
• 2 bay leaves
• 1 tsp mixed herbs
• 1 tsp rosemary
• 1 tsp oregano
• salt and pepper, to taste
• 2-3 large baking potatoes, peeled and sliced thinly into discs

How to Make Easy Vegan Hotpot with Lentils

Step 1: Preheat the Oven

Start by preheating your oven to 180 degrees C | 350 degrees F. This ensures that your hotpot bakes evenly once assembled.

Step 2: Prepare the Vegetables

Dice your onion and carrot, then add them to your skillet with the olive oil. Sauté for about 4-5 minutes until they soften.

Step 3: Add Garlic and Corn Flour

Add minced garlic to the skillet and cook for another minute or two. Then stir in the corn flour, which helps thicken your sauce.

Step 4: Combine Ingredients

Mix in your herbs (mixed herbs, rosemary, and oregano) along with the tomato products (tomato puree, chopped tomatoes), red lentils, half of the vegetable stock, salt, and pepper. Bring everything to a boil before reducing heat to simmer for around 15 minutes.

Step 5: Prepare Potatoes

While your lentil filling simmers, peel and slice your baking potatoes very thinly (less than 0.5 cm thick).

Step 6: Assemble Hotpot

If using a baking dish, transfer your lentil mixture into it. Level out the top using a spoon. Arrange potato slices in an overlapping pattern over the lentil filling.

Step 7: Season Potatoes

Drizzle a little olive oil over the potatoes and sprinkle black pepper on top. Cover your dish with foil to retain moisture during baking.

Step 8: Bake Hotpot

Place in the preheated oven and bake for about 30 minutes covered. After that time, remove foil and continue baking for another 20 minutes until the potato topping is golden brown and crispy.

Step 9: Serve Your Dish

Once baked to perfection, serve immediately while it’s warm and enjoy this hearty Easy Vegan Hotpot with Lentils!

How to Serve Easy Vegan Hotpot with Lentils

Serving the Easy Vegan Hotpot with Lentils can elevate your meal experience. It’s versatile and can be paired with a variety of sides or garnishes to enhance its flavors.

Add Fresh Herbs

• Chopped parsley or cilantro on top adds a fresh, vibrant flavor that complements the rich lentils.

Serve with Bread

• A slice of crusty bread or a warm baguette is perfect for soaking up the delicious sauce.

Pair with Salad

• A light green salad with a tangy vinaigrette balances the hearty hotpot and adds crunch to your meal.

Include Avocado Slices

• Creamy avocado slices on the side provide richness that pairs well with the spicy hotpot.

Top with Vegan Cheese

• Melting some vegan cheese on top creates a creamy texture that enhances the overall dish.

Offer a Side of Pickles

• Tangy pickles can cut through the richness of the hotpot, adding an extra layer of flavor.

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How to Perfect Easy Vegan Hotpot with Lentils

To ensure your Easy Vegan Hotpot turns out perfectly every time, consider these simple tips.

• Choose the right lentils: Red lentils work best as they cook quickly and break down into a creamy consistency.
• Adjust seasoning: Taste as you go! You may want to add more herbs or spices according to your preference.
• Layer potatoes evenly: Arrange potato slices in an overlapping pattern for even cooking and crispy edges.
• Use fresh vegetables: Fresh onions and garlic will provide better flavor compared to stale or dried alternatives.

Best Side Dishes for Easy Vegan Hotpot with Lentils

Complementing your Easy Vegan Hotpot with Lentils can enhance your dining experience. Here are some great side dish ideas:

1. Steamed Broccoli: Lightly steamed broccoli adds a nutritious crunch and vibrant color.
2. Garlic Bread: Perfect for dipping into the hotpot, it’s easy to prepare and always a favorite.
3. Coleslaw: A tangy coleslaw provides a refreshing contrast to the warm, hearty hotpot.
4. Roasted Seasonal Vegetables: Carrots, parsnips, and zucchini roasted add depth and sweetness.
5. Quinoa Salad: A light quinoa salad offers protein and fiber while complementing the dish’s flavors.
6. Couscous: Fluffy couscous can soak up any extra sauce from the hotpot, making every bite delicious.

Common Mistakes to Avoid

When making your Easy Vegan Hotpot with Lentils, avoid these common mistakes for the best results.

• Skipping the Sauté: Don’t skip sautéing the onions and carrots. This step adds depth and flavor to your hotpot.
• Neglecting Seasoning: Be sure to season well. Under-seasoned meals can taste bland, so adjust salt and herbs according to your preference.
• Ignoring Potato Thickness: Cut potatoes too thickly, and they’ll remain hard. Aim for thin slices to ensure they cook through and become crispy.
• Rushing the Simmer: Don’t rush the simmering process. Allowing lentils to cook slowly helps them absorb flavors and achieve the right texture.
• Using the Wrong Dish: Make sure to use an oven-safe dish. A non-oven-safe container can ruin your meal and create a mess.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• It will last for up to 3-4 days in the fridge.

Freezing Easy Vegan Hotpot with Lentils

• Freeze in a freezer-safe container.
• It can be stored for up to 2-3 months.

Reheating Easy Vegan Hotpot with Lentils

• Oven: Preheat to 180 degrees C (350 degrees F). Cover with foil and heat for about 20-25 minutes until warmed through.
• Microwave: Heat in a microwave-safe bowl for 2-3 minutes, stirring halfway through for even heating.
• Stovetop: Warm in a saucepan over medium heat, stirring occasionally until heated thoroughly.

Frequently Asked Questions

What is an Easy Vegan Hotpot with Lentils?

Easy Vegan Hotpot with Lentils is a comforting dish made from lentils, vegetables, and topped with crispy potatoes, perfect for a cozy meal.

Can I customize my Easy Vegan Hotpot with Lentils?

Yes! You can add different vegetables like mushrooms or peas for extra nutrition and flavor.

How do I make my Easy Vegan Hotpot with Lentils spicier?

To add some heat, include chili flakes or fresh chilies when cooking your vegetables.

Is this dish suitable for meal prep?

Absolutely! Easy Vegan Hotpot with Lentils stores well, making it ideal for meal prep throughout the week.

Can I use different types of lentils?

While red lentils work best due to their quick cooking time, you can substitute green or brown lentils; just adjust cooking times accordingly.

Final Thoughts

The Easy Vegan Hotpot with Lentils is not only delicious but also incredibly versatile. This recipe allows you to mix in various vegetables or spices based on your preferences. Enjoy this heartwarming dish any night of the week!