Description
Discover the magic of homemade Easy Vegan Naan, a delightful Indian flatbread that’s soft, fluffy, and incredibly versatile. This simple recipe requires just eight ingredients and can be whipped up in under an hour! Perfect for pairing with rich curries, savory dips, or even as a wrap for your favorite fillings, this naan is a must-try for any kitchen. Whether you’re preparing for a cozy family dinner or a festive gathering, this vegan naan will elevate your meal to new heights. Customize it with garlic or herbs for added flavor, and enjoy a comforting taste of India right at home!
Ingredients
Scale
- 1 teaspoon instant yeast
- 3/4 cup warm water
- 1 teaspoon granulated sugar
- 2 cups all-purpose flour
- 1 teaspoon salt
- 3/4 teaspoon baking powder
- 3 tablespoons coconut cream (or plain non-dairy yogurt)
- 2 tablespoons olive oil
Instructions
- Prepare the yeast mixture by combining yeast and sugar in a bowl. Add warm water and let sit until frothy.
- Mix the dough by adding flour, salt, baking powder, coconut cream, and olive oil. Stir until difficult to mix, then knead on a floured surface for 2-3 minutes.
- Let the dough rise in a covered bowl for about 30 minutes (optional).
- Shape the naan by dividing the dough into 8 pieces and rolling each into circles about 1/4 inch thick.
- Cook each piece in a heated heavy-bottomed pan until golden brown on both sides.
- Keep warm under a towel until ready to serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Cooking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (approx. 60g)
- Calories: 160
- Sugar: 0g
- Sodium: 280mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg