Description
Fluffy Keto Cottage Cheese Cloud Bread is a delightful low-carb alternative that will satisfy your bread cravings without the guilt. This versatile cloud bread, made with simple ingredients, is perfect for breakfast, sandwiches, or as a snack. Its light and airy texture comes from whipped egg whites combined with cottage cheese, making it an excellent choice for anyone following a keto or low-carb lifestyle. In just 40 minutes, you can create a delicious bread-like treat that’s gluten-free and incredibly satisfying. Serve it fresh or pair it with your favorite toppings for a nutritious meal!
Ingredients
Scale
- 3 eggs (separated)
- 3 tablespoons whole milk cottage cheese or cream cheese
- 1/4 teaspoon cream of tartar
- 1 packet artificial sweetener (optional)
Instructions
- Preheat the oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Separate the egg whites from the yolks into two bowls.
- Beat egg whites with an electric mixer until soft peaks form.
- In another bowl, mix egg yolks with cottage cheese, cream of tartar, and optional sweetener until smooth.
- Gently fold the whipped egg whites into the yolk mixture without deflating them.
- Scoop dollops of the batter onto the prepared baking sheet and shape as desired.
- Bake for about 30 minutes until golden brown on top.
- Allow to cool slightly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 piece (approx. 30g)
- Calories: 45
- Sugar: 0g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 70mg