Description
If you’re looking for a comforting dish that brings together flavors and textures, Fluffy Pan Bread With Beef is the perfect choice. These delightful rolls are made from soft, homemade bread stuffed with seasoned spiced beef, melted cheese, and fresh vegetables. Each bite delivers a satisfying crunch from the semolina-dusted crust and a burst of flavor from the savory filling. Whether served for lunch, dinner, or at gatherings, these cheesy beef rolls are guaranteed to impress your guests. Enjoy them warm alongside dips like creamy yogurt-garlic sauce for an unforgettable meal experience.
Ingredients
Scale
- 200 ml milk
- 7 g instant yeast
- 20 g honey
- 400 g flour
- 1 egg
- 40 g butter (for dough)
- 8 g salt (for dough)
- 50 g fine semolina
- 25 g butter (for filling)
- 20 ml olive oil
- 450 g steak
- 5 g salt (for filling)
- 3 g cayenne powder
- 3 g red bell pepper powder
- 3 g onion powder
- 2 g garlic powder
- 1 g dried parsley
- 80 g red onion
- 75 g red bell pepper
- grated cheese (optional)
- cheddar cheese (optional)
Instructions
- In a mixing bowl, combine lukewarm milk, instant yeast, and honey.
- Add flour, beaten egg, butter, and salt; mix to form dough.
- Knead on a floured surface for 10–12 minutes until elastic; let rise until doubled.
- Shape the dough into rolls and let them rise again.
- Prepare the beef filling by cooking diced steak with spices in a skillet.
- Fill each roll with the beef mixture and optional cheese; bake until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 roll
- Calories: 270
- Sugar: 2g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 40mg