Description
Forgotten Chicken and Rice is the perfect solution for busy weeknights—a comforting, one-pan meal that brings families together. Tender chicken breasts are nestled in a bed of flavorful rice, enveloped by rich cream of chicken and mushroom soups. This dish is not only easy to prepare but also ensures minimal cleanup, making it an ideal choice for family dinners or entertaining guests. With its creamy texture and delicious taste, Forgotten Chicken and Rice will quickly become a favorite in your household.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts
- 2 cups Minute rice (white or brown)
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) cream of mushroom soup
- 1 can (10.5 oz) water
- 1 tbsp butter
- 1 envelope Lipton onion soup mix
Instructions
- Preheat your oven to 350°F.
- Grease a 9×13 baking pan with butter.
- In a mixing bowl, combine the cream of chicken soup, cream of mushroom soup, water, and rice until well blended.
- Pour the mixture into the prepared baking pan and place the chicken breasts on top.
- Sprinkle the Lipton onion soup mix over the chicken evenly.
- Cover tightly with aluminum foil and bake for 1 to 1.5 hours until the chicken is fully cooked.
- For an extra cheesy finish, uncover during the last 10 minutes and add shredded cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 90 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 recipe (about 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 780mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 60mg