Description
Indulge in the creamy, cheesy goodness of French Onion Potatoes, a delightful twist on the classic French onion soup. This comforting dish combines layers of thinly sliced potatoes with a rich mixture of sour cream, buttery flavors, and savory onion notes, topped with melted cheddar cheese. Perfect for family dinners or festive gatherings, these potatoes are a crowd-pleaser that will leave your guests asking for seconds. Their versatility allows them to pair beautifully with any main course, making them an essential addition to your recipe repertoire.
Ingredients
Scale
- 6 medium-sized potatoes, peeled and thinly sliced
- 1 packet French onion soup mix
- 2 cups sour cream
- 2 cups shredded cheddar cheese
- 1/4 cup milk
- 1/2 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Grease a 9×13-inch baking dish.
- In a large bowl, combine sour cream, milk, melted butter, and French onion soup mix; stir until well blended.
- Layer sliced potatoes in the greased dish and pour the sour cream mixture over them.
- Cover with foil and bake for 45 minutes.
- Remove foil, sprinkle cheddar cheese on top, and bake uncovered for an additional 15 minutes until bubbly and golden.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 450
- Sugar: 3g
- Sodium: 620mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 9g
- Cholesterol: 60mg