Description

Indulge in the luxurious taste of French Silk Pie, a no-bake dessert that effortlessly combines a crunchy Oreo cookie crust with a velvety chocolate filling. Topped with fluffy homemade whipped cream and garnished with chocolate shavings, this pie is perfect for any celebration or casual gathering. The rich flavor of bittersweet chocolate paired with the smooth texture makes it an irresistible treat for chocolate lovers. Best of all, this recipe avoids raw eggs, ensuring it’s safe to enjoy while still delivering that classic silky finish everyone adores. Easy to make and utterly delectable, French Silk Pie will quickly become a favorite in your dessert repertoire.

Ingredients

Scale

20 Oreo cookies (230g)
3 tablespoons unsalted butter (melted)
1 1/3 cups granulated sugar (266g)
8 ounces bittersweet baking chocolate (227g, melted)
10 tablespoons unsalted butter (at room temperature)
2 teaspoons vanilla extract
2 cups heavy cream (cold)

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Instructions

For the crust, crush Oreo cookies in a bowl and mix with melted butter. Press firmly into a 9-inch pie dish and chill.
In another bowl, beat granulated sugar and eggs until thickened. Gradually add melted chocolate and vanilla; mix until smooth.
Beat room temperature butter into the chocolate mixture until fluffy.
Whip 1 1/3 cups heavy cream with powdered sugar until stiff peaks form, then fold half into the chocolate mixture. Pour this filling into the chilled crust and refrigerate for at least four hours.
Before serving, whip remaining heavy cream with powdered sugar and vanilla until stiff peaks form. Spread over the pie and garnish as desired.

Prep Time: 30 minutes
Cook Time: None
Category: Dessert
Method: No-Bake
Cuisine: American

Nutrition

Serving Size: 1 slice (about 110g)
Calories: 390
Sugar: 28g
Sodium: 160mg
Fat: 30g
Saturated Fat: 18g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 2g
Protein: 4g
Cholesterol: 90mg