This French Toast Fried Chicken Sandwich is a game changer! Imagine the perfect blend of sweet and savory flavors, with crispy fried chicken nestled between rich, buttery French toast. Ideal for brunches, picnics, or even a comforting dinner, this dish is sure to impress your friends and family. The standout feature is the bourbon sweet chili sauce that takes this sandwich to the next level. Get ready to indulge in a delicious twist on a classic!

Why You’ll Love This Recipe
- Irresistible Flavor: The combination of sweet and savory makes each bite unforgettable.
- Versatile Dish: Perfect for breakfast, lunch, or dinner—enjoy it any time!
- Crowd-Pleaser: Great for gatherings; everyone will be raving about this unique sandwich.
- Easy Preparation: With simple steps and ingredients, you’ll have a gourmet meal in no time.
- Customizable: Feel free to adjust the spice levels in the sauce to suit your taste.
Tools and Preparation
Before diving into making your French Toast Fried Chicken Sandwich, gather the essential tools. Having everything ready will streamline your cooking process.
Essential Tools and Equipment
- Dutch oven or large pot
- Mixing bowls
- Whisk
- Cooking rack
Importance of Each Tool
- Dutch oven or large pot: Essential for frying the chicken evenly and getting that perfect crispy texture.
- Mixing bowls: Helpful for marinating chicken and preparing sauces without mess.
- Whisk: Makes mixing ingredients like eggs and milk a breeze, ensuring a smooth batter.
Ingredients
This is the best Sweet and Hot French Toast Chicken Sandwich you will ever have! It’s essentially a French Toast sandwich with fried chicken covered in a bourbon sweet chili sauce.
For the Chicken Marinade
- 4 Chicken Thighs
- 1 cup buttermilk
- 1/2 tsp white pepper
- 1/2 tsp salt
For the Coating
- 2 cups self-rising flour
- 1 tbsp onion powder
- 1 tbsp garlic
- 1 tbsp paprika
- 1/2 tbsp Tony’s seasoning
For Frying
- 3 tbsp unsalted butter (for frying)
For the Sauce
- 1 cup apricot
- 1 tbsp chili sauce
- 1/4 cup honey
- 1/2 cup bourbon
- Dash sriracha
For the French Toast
- 4 slices brioche bread
- 4 large eggs
- 1/2 cup milk
- 1 tsp almond extract (or vanilla)
- 1 tsp cinnamon
- Pinch nutmeg
- Pinch salt
How to Make French Toast Fried Chicken Sandwich
Step 1: Prepare the Chicken
Wash and clean chicken with lemon and vinegar. Trim off any extra fat and pat dry with paper towels.
Step 2: Marinate the Chicken
In a medium-sized bowl:
1. Add chicken thighs, buttermilk, salt, and white pepper.
2. Marinate in refrigerator for 30 minutes–2 hours; longer marination yields better flavor.
Step 3: Heat Oil for Frying
Heat 1 ½ inches of vegetable oil in a Dutch oven or large pot until it reaches 350 degrees.
Step 4: Prepare Coating Mixture
In a wide bowl:
1. Combine self-rising flour, onion powder, garlic, paprika, and Tony’s seasoning.
2. Set aside until ready to coat chicken.
Step 5: Fry the Chicken
Remove chicken from marinade:
1. Dip each piece into the flour mixture until well coated.
2. Fry two pieces at a time until golden brown and cooked through (about 7 minutes per side).
3. Rest cooked chicken on a rack to cool.
Step 6: Make the Sauce
In a small pot:
1. Combine all sauce ingredients.
2. Simmer for 5-7 minutes until slightly thickened; let it cool before using.
Enjoy creating this delectable French Toast Fried Chicken Sandwich that will surely become your new favorite!
How to Serve French Toast Fried Chicken Sandwich
Serving your French Toast Fried Chicken Sandwich can elevate the experience for you and your guests. Whether for brunch or a casual dinner, get creative with various toppings and sides to enhance the dish’s flavors.
Toppings and Accompaniments
- Maple Syrup – A classic pairing that adds sweetness to each bite.
- Hot Sauce – For those who enjoy a spicy kick, drizzle some hot sauce for an extra layer of flavor.
- Pickles – The tanginess of pickles complements the richness of fried chicken beautifully.
- Coleslaw – A refreshing side that adds crunch and a hint of acidity to balance the sandwich.
Beverage Pairings
- Iced Tea – Sweetened or unsweetened, iced tea is a refreshing choice for this hearty meal.
- Sparkling Lemonade – A citrusy drink that brightens up the flavors of the sandwich.
- Craft Beer – A light lager or wheat beer works well by complementing the fried chicken’s savory notes.
Presentation Ideas
- Serve on Wooden Boards – Presenting the sandwiches on rustic wooden boards makes for an eye-catching display.
- Add Fresh Herbs – Garnish with fresh herbs like parsley or cilantro for color and freshness.

How to Perfect French Toast Fried Chicken Sandwich
Perfecting your French Toast Fried Chicken Sandwich involves attention to detail. Here are some tips to ensure it turns out delicious every time.
- Marinate Longer – Allowing the chicken to marinate longer enhances flavor and tenderness.
- Use Fresh Ingredients – Fresh spices and herbs will make your sandwich taste vibrant and full of life.
- Monitor Oil Temperature – Keeping oil at 350 degrees ensures even cooking without burning the batter.
- Experiment with Breads – While brioche is delicious, trying different breads like challah can add unique flavors.
Best Side Dishes for French Toast Fried Chicken Sandwich
Pairing sides with your French Toast Fried Chicken Sandwich can bring out its flavors even more. Here are some great options to consider.
- Sweet Potato Fries – Crispy and slightly sweet, these fries complement the savory chicken perfectly.
- Fruit Salad – A fresh mix of berries and melons provides a refreshing contrast to the richness of the sandwich.
- Macaroni and Cheese – Creamy mac and cheese is a comfort food favorite that pairs well with fried chicken.
- Corn on the Cob – Grilled corn brushed with butter adds a smoky sweetness to your plate.
- Caesar Salad – The crisp romaine and tangy dressing offer a nice balance alongside your sandwich.
- Potato Wedges – Seasoned potato wedges provide a hearty side that’s always popular at gatherings.
Common Mistakes to Avoid
When making a French Toast Fried Chicken Sandwich, it’s easy to make mistakes that can affect the final outcome. Keep these tips in mind to ensure your sandwich turns out perfectly.
- seasoning: Under-seasoning the chicken can lead to bland flavor. Ensure you use enough spices and marinate the chicken adequately for maximum taste.
- oil temperature: Not heating the oil properly can result in greasy chicken. Use a thermometer to check that the oil is at 350 degrees before frying.
- bread choice: Using low-quality bread can ruin the texture of the sandwich. Opt for fresh brioche or similar bread for a delightful crunch and flavor.
- sauce preparation: Skipping the simmering step for the sauce can lead to an unbalanced flavor. Allow it to simmer for at least 5-7 minutes to meld all ingredients together beautifully.
- cooking time: Overcooking or undercooking the chicken will impact its juiciness. Fry each piece until golden brown, about 7 minutes per side, to achieve perfect doneness.

Storage & Reheating Instructions
Refrigerator Storage
- Store any leftovers in an airtight container.
- Enjoy within 3-4 days for best quality.
Freezing French Toast Fried Chicken Sandwich
- Wrap each sandwich tightly in plastic wrap or aluminum foil.
- Freeze for up to 2 months for optimal flavor.
Reheating French Toast Fried Chicken Sandwich
- Oven: Preheat oven to 350°F (175°C). Place sandwiches on a baking sheet and heat for about 15-20 minutes until warmed through.
- Microwave: Heat on medium power for 1-2 minutes, checking frequently to avoid sogginess.
- Stovetop: Warm in a skillet over medium heat, flipping occasionally until heated through, about 5-7 minutes.
Frequently Asked Questions
What is a French Toast Fried Chicken Sandwich?
A French Toast Fried Chicken Sandwich combines crispy fried chicken with sweet and fluffy French toast, drizzled with bourbon sweet chili sauce.
How do I customize my French Toast Fried Chicken Sandwich?
You can add toppings such as avocado, bacon, or various sauces like ranch or hot sauce to enhance flavor.
Can I use different types of bread?
Yes! While brioche is recommended, you can also try challah or sourdough for different textures and flavors.
Is this sandwich suitable for meal prep?
Definitely! The components can be prepared ahead of time and assembled when ready to eat, making it perfect for quick meals.
What should I serve with my sandwich?
Consider pairing it with a fresh salad or crispy fries for a complete meal experience.
Final Thoughts
The French Toast Fried Chicken Sandwich is truly a delightful blend of flavors and textures. It’s perfect for breakfast, lunch, or even dinner! Feel free to customize it with your favorite toppings or sauces. Don’t hesitate—try this recipe today and enjoy its comforting goodness!

French Toast Fried Chicken Sandwich
- Total Time: 50 minutes
- Yield: Serves 4
Description
Indulge in the ultimate comfort food experience with the French Toast Fried Chicken Sandwich. This unique creation features crispy, flavorful fried chicken nestled between slices of sweet, buttery French toast. Drizzled with a mouthwatering bourbon sweet chili sauce, this dish is perfect for brunch gatherings, picnics, or a satisfying dinner. Whether you’re looking to impress guests or treat yourself to a gourmet meal at home, this sandwich offers a delightful balance of sweet and savory flavors that will leave everyone raving.
Ingredients
- 4 chicken thighs
- 1 cup buttermilk
- 2 cups self-rising flour
- 4 slices brioche bread
- 4 large eggs
- Bourbon sweet chili sauce (made with apricot, honey, and sriracha)
Instructions
- Marinate chicken thighs in buttermilk with salt and white pepper for at least 30 minutes.
- Heat oil in a Dutch oven to 350°F.
- Coat marinated chicken in seasoned flour and fry until golden brown (about 7 minutes per side).
- Prepare the French toast mixture with eggs, milk, almond extract, cinnamon, and nutmeg; dip brioche slices and cook on a skillet until golden.
- Assemble by layering fried chicken between two slices of French toast and drizzle with bourbon sweet chili sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 645
- Sugar: 24g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg
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