Description
Indulge in the ultimate comfort food experience with the French Toast Fried Chicken Sandwich. This unique creation features crispy, flavorful fried chicken nestled between slices of sweet, buttery French toast. Drizzled with a mouthwatering bourbon sweet chili sauce, this dish is perfect for brunch gatherings, picnics, or a satisfying dinner. Whether you’re looking to impress guests or treat yourself to a gourmet meal at home, this sandwich offers a delightful balance of sweet and savory flavors that will leave everyone raving.
Ingredients
Scale
- 4 chicken thighs
- 1 cup buttermilk
- 2 cups self-rising flour
- 4 slices brioche bread
- 4 large eggs
- Bourbon sweet chili sauce (made with apricot, honey, and sriracha)
Instructions
- Marinate chicken thighs in buttermilk with salt and white pepper for at least 30 minutes.
- Heat oil in a Dutch oven to 350°F.
- Coat marinated chicken in seasoned flour and fry until golden brown (about 7 minutes per side).
- Prepare the French toast mixture with eggs, milk, almond extract, cinnamon, and nutmeg; dip brioche slices and cook on a skillet until golden.
- Assemble by layering fried chicken between two slices of French toast and drizzle with bourbon sweet chili sauce.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 645
- Sugar: 24g
- Sodium: 920mg
- Fat: 34g
- Saturated Fat: 12g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 145mg