French Toast Sticks

French toast sticks are a delightful treat that brings joy to breakfast tables everywhere! They are easy to make, perfect for dipping in syrup, and loved by kids and adults alike. Whether you’re hosting a brunch or just want a sweet start to your day, these cinnamon-flavored dippers are sure to impress. Their versatility allows for various toppings, making them ideal for any occasion.

Why You’ll Love This Recipe

• Quick Preparation: This recipe takes only 15 minutes from start to finish, making it perfect for busy mornings.
• Fun for Everyone: French toast sticks are enjoyable to eat and can be dipped in different syrups or toppings.
• Customizable Flavors: You can easily adjust the spices or add ingredients like chocolate chips or fruit for a unique twist.
• Perfect for Leftovers: Any extra sticks can be stored and reheated later, ensuring nothing goes to waste.
• Kid-Friendly: Children love the fun shape and interactive nature of dipping their own sticks.

Tools and Preparation

Before you start making your delicious French toast sticks, gather the necessary tools. Having everything ready will streamline the cooking process and ensure success.

Essential Tools and Equipment

• Non-stick griddle or skillet
• Blender or mixing bowl
• Whisk
• Spatula
• Knife

Importance of Each Tool

• Non-stick griddle or skillet: Ensures even cooking and prevents the bread from sticking.
• Blender or mixing bowl: Helps achieve a smooth egg mixture for perfect coating on the bread.
• Whisk: Necessary for combining ingredients thoroughly, especially if not using a blender.

Ingredients

To make these scrumptious French toast sticks, you will need:

• 1/2 cup milk
• 2 Tablespoons all-purpose flour
• 2 large eggs
• 2 Tablespoons light brown sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/8 teaspoon Kosher salt
• 1 Tablespoon butter
• 6 slices thick bread (I prefer brioche)

How to Make French Toast Sticks

Step 1: Prepare the Bread

First, slice 6 pieces of thick bread into 1-inch wide strips. This will give you the perfect size for dipping.

Step 2: Mix the Egg Mixture

In this step:
1. Place 1/2 cup milk, 2 Tablespoons flour, 2 large eggs, 2 Tablespoons brown sugar, 1 teaspoon vanilla extract, 1/2 teaspoon ground cinnamon, and 1/8 teaspoon Kosher salt in a blender.
2. Pulse until smooth. Alternatively, you can place these ingredients in a bowl and whisk until well combined.

Step 3: Preheat the Griddle

Next, preheat your griddle to 350°F or set your skillet over medium-high heat. Add butter before placing the bread on it.

Step 4: Cook the French Toast Sticks

Once the grill is hot:
1. Dip each strip of bread into the egg mixture, flipping to coat evenly.
2. Place the coated bread on the griddle.
3. Cook for about 2 minutes per side or until each side is lightly golden brown. Be sure to whisk the egg mixture as needed during cooking.

Step 5: Serve and Enjoy!

Serve your French toast sticks immediately with your favorite toppings such as syrup, whipped cream, or fresh fruit. Enjoy this delightful breakfast with family and friends!

How to Serve French Toast Sticks

French toast sticks are a delightful breakfast treat that can be enjoyed in many ways. Here are some creative serving suggestions to elevate your meal.

With Syrup

• Maple syrup – A classic choice that adds sweetness and richness.
• Chocolate syrup – For a decadent twist, drizzle chocolate syrup over your sticks.
• Fruit syrup – Try strawberry or raspberry syrup for a fruity flavor.

Topped with Fresh Fruits

• Sliced bananas – Add banana slices for a creamy texture and natural sweetness.
• Berries – Fresh strawberries, blueberries, or raspberries provide a refreshing contrast.
• Apples – Warm sautéed apples with cinnamon make a cozy topping.

With Whipped Cream

• Regular whipped cream – A fluffy topping that makes every bite feel indulgent.
• Flavored whipped cream – Use vanilla or chocolate-flavored whipped cream for an extra kick.

Sprinkled with Sugar

• Powdered sugar – A light dusting adds sweetness without overpowering the dish.
• Cinnamon sugar – Combine cinnamon and sugar for a sweet and spicy finish.

Served with Yogurt

• Greek yogurt – A healthy option that pairs well with fruit toppings.
• Flavored yogurt – Choose your favorite flavor for an added twist.

Pin for later!

How to Perfect French Toast Sticks

To make the best French toast sticks, consider the following tips for optimal flavor and texture.

• Choose the right bread: Use thick slices of brioche or challah for a soft and fluffy interior.
• Whisk thoroughly: Ensure the egg mixture is well combined to coat the bread evenly.
• Preheat properly: Make sure your griddle or skillet is hot enough before cooking to achieve perfect browning.
• Don’t overcrowd the pan: Cook in batches if needed to avoid steaming rather than frying the sticks.
• Finish with toppings: Experiment with different toppings to enhance taste and presentation.
• Serve immediately: Enjoy your French toast sticks fresh off the griddle for the best texture.

Best Side Dishes for French Toast Sticks

Pairing side dishes with French toast sticks can create a well-rounded breakfast experience. Here are some great options to consider.

1. Bacon – Crispy bacon adds savory goodness that balances the sweetness of the sticks.
2. Sausage links – Juicy sausage links provide protein and complement the meal nicely.
3. Scrambled eggs – Fluffy scrambled eggs are an excellent source of protein and make for a hearty addition.
4. Fruit salad – A refreshing mix of seasonal fruits enhances flavors and adds color to your plate.
5. Hash browns – Crispy hash browns offer crunch and satisfy those who crave something hearty.
6. Avocado toast – For a trendy touch, serve avocado on toast as a creamy side dish alongside your sweet treats.

Common Mistakes to Avoid

Making French toast sticks can be simple, but there are a few common pitfalls that can affect your results. Here are some mistakes to watch out for:

• Using stale bread: Fresh bread absorbs the egg mixture better, leading to a fluffier texture. Always opt for slightly day-old bread for the best outcome.
• Not whisking the egg mixture thoroughly: A well-mixed batter ensures an even coating on your French toast sticks. Take your time to whisk until smooth and combined.
• Skipping the butter: Butter adds flavor and prevents sticking. Always remember to butter your cooking surface before placing the bread on it.
• Cooking at too high a temperature: High heat can burn the outside while leaving the inside soggy. Keep your griddle or skillet at medium-high heat for perfect golden-brown sticks.
• Overcrowding the pan: Cooking too many sticks at once can lower the temperature of the pan, resulting in uneven cooking. Fry in batches if necessary for best results.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover French toast sticks in an airtight container.
• They will stay fresh for up to 3 days in the refrigerator.

Freezing French Toast Sticks

• Place cooled French toast sticks in a single layer on a baking sheet.
• Freeze until solid, then transfer them into a freezer-safe bag or container.
• You can freeze them for up to 2 months.

Reheating French Toast Sticks

• Oven: Preheat to 350°F (175°C) and bake for about 10 minutes until heated through.
• Microwave: Heat on high for 30 seconds, checking frequently to avoid overcooking.
• Stovetop: Reheat in a skillet over low heat for about 2-3 minutes per side until warm.

Frequently Asked Questions

Here are some common questions about making French toast sticks:

What Can I Use Instead of Eggs in French Toast Sticks?

You can substitute eggs with flaxseed meal mixed with water or use silken tofu for a vegan version. These alternatives provide a similar binding effect.

How Do I Make Crispy French Toast Sticks?

To achieve extra crispiness, use thicker slices of bread and ensure your cooking surface is well-buttered. Cooking them longer at medium heat also helps.

Can I Make French Toast Sticks Ahead of Time?

Yes! You can prepare them ahead and store them in the refrigerator or freezer. Just reheat when you’re ready to serve!

What Toppings Go Well with French Toast Sticks?

Popular toppings include maple syrup, whipped cream, powdered sugar, or fresh fruit. Get creative with toppings that suit your taste!

Final Thoughts

French toast sticks are a delightful and versatile breakfast option that everyone will love. They are easy to customize with different flavors and toppings, making them perfect for any morning mood. Give this recipe a try and enjoy creating your own delicious variations!