Description
Indulge in the delightful experience of homemade French Toast Sticks, a breakfast treat that combines the warmth of cinnamon with the joy of dipping. These crispy, golden strips are not only quick to prepare but also customizable, making them perfect for brunch gatherings or a simple family breakfast. With just 15 minutes from start to finish, you’ll have a plateful of these sweet dippers ready to enjoy. Serve them with maple syrup, fresh fruits, or whipped cream for an extra touch of indulgence. Ideal for kids and adults alike, French Toast Sticks are sure to bring smiles to your breakfast table.
Ingredients
Scale
- 1/2 cup milk
- 2 tablespoons all-purpose flour
- 2 large eggs
- 2 tablespoons light brown sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/8 teaspoon Kosher salt
- 1 tablespoon butter
- 6 slices thick bread (preferably brioche)
Instructions
- Slice the thick bread into 1-inch wide strips.
- In a blender or mixing bowl, combine milk, flour, eggs, brown sugar, vanilla extract, cinnamon, and salt. Blend or whisk until smooth.
- Preheat a non-stick griddle to 350°F and melt the butter.
- Dip each bread strip into the egg mixture, ensuring even coating, then place on the griddle.
- Cook for about 2 minutes per side or until golden brown.
- Serve immediately with your favorite toppings.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 sticks (approximately 90g)
- Calories: 210
- Sugar: 8g
- Sodium: 200mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg