Fried Rice Recipe

This simple hibachi-inspired fried rice is packed with flavor and easy to make. Featuring fluffy white rice, a rich butter-soy sauce blend, and crisp vegetables, this dish is both versatile and satisfying. Whether served as a main course or a side dish, it’s a go-to recipe for a quick and delicious meal.

PIN FOR LATER!PIN FOR LATER!

Why You’ll Love This Recipe

• Quick & Easy – Ready in just 35 minutes
• Versatile – Easily customizable with different proteins, vegetables, and seasonings
• Perfect for Leftover Rice – Works best with cold, day-old rice
• Authentic Flavor – Inspired by Japanese hibachi-style fried rice

---

Preparation Phase & Tools to Use

Essential Tools & Equipment

• Wok or Large Skillet – Ensures even heat distribution and quick frying
• Spatula or Wooden Spoon – Helps toss and stir ingredients effectively
• Sharp Knife & Cutting Board – For efficient chopping
• Mixing Bowl – To whisk the egg and prepare the butter-soy sauce mixture

Preparation Tips

• Use Cold Rice – Prevents clumping and creates the perfect fried rice texture
• Mise en Place – Have all ingredients prepped before starting
• Cook on High Heat – Gives the rice a slight charred flavor, similar to restaurant-style fried rice

---

Ingredients

Base Ingredients

• 4 cups cooked short-grain white rice (chilled for at least 1 hour or overnight)
• 1 egg, whisked (for scrambled egg pieces)

Vegetables

• ½ cup chopped carrots (fresh or frozen)
• ½ cup peas (frozen recommended for convenience)
• ½ cup white onion, chopped

Seasoning & Flavor

• 4 tablespoons unsalted butter, softened
• 2 tablespoons low-sodium soy sauce
• 2–3 tablespoons peanut, canola, or vegetable oil (for frying)
• 2 teaspoons sesame oil (optional) (for extra depth of flavor)

---

Step-by-Step Instructions

1. Prepare the Rice

• Cook the rice according to the package instructions
• Let it cool completely, then refrigerate for at least 1 hour or overnight

2. Prepare the Butter-Soy Sauce Mix

• Soften the butter at room temperature or microwave in short intervals
• Mash the butter with a fork and mix in the soy sauce (it’s okay if it doesn’t fully combine)

3. Scramble the Egg

• Heat a splash of oil in a large wok or skillet over medium heat
• Add the whisked egg and scramble until fully cooked
• Remove from the skillet and set aside

4. Cook the Vegetables

• Add another splash of oil to the same skillet
• Toss in carrots, peas, and onions, and sauté for 4 minutes until tender
• Season with a pinch of salt and pepper, then set aside

5. Fry the Rice

• Add another splash of oil to the skillet, then add the cold rice
• Stir every 30 seconds to evenly heat and lightly brown the rice (about 4-5 minutes)

6. Add Butter-Soy Sauce

• Drizzle the butter-soy sauce mixture over the rice and toss well to coat
• Cook until the rice is fully coated and no white grains remain

7. Combine Everything

• Return the scrambled egg and sautéed veggies to the skillet
• If using sesame oil, drizzle it over the rice and mix well
• Taste and adjust seasoning with more soy sauce if needed

8. Serve Immediately

• Enjoy as a main dish or side dish alongside your favorite entrees.

Serving Suggestions

Fried rice is a versatile dish that pairs well with a variety of sides. Here are eight options to complement your meal:

1. Teriyaki Chicken

The sweet and savory glaze of teriyaki chicken pairs perfectly with the umami flavors of fried rice.

2. Miso Soup

A light and comforting Japanese soup that balances the richness of the fried rice.

3. Gyoza (Japanese Dumplings)

Crispy on the outside and juicy inside, these dumplings add a delicious texture contrast.

4. Edamame

Steamed and lightly salted soybeans offer a simple and healthy side.

5. Asian Slaw

A crunchy slaw with a tangy dressing adds a fresh element to your meal.

6. Grilled Shrimp

A protein-packed option with a smoky, charred flavor that complements fried rice.

7. Spring Rolls

Light and crispy, these make a great appetizer to serve alongside fried rice.

8. Cucumber Salad

Refreshing and slightly tangy, cucumber salad helps balance the flavors of the dish.

---

PIN FOR LATER!

Common Mistakes to Avoid & How to Perfect the Recipe

Even a simple dish like fried rice can go wrong without the right techniques. Avoid these common mistakes for the best results.

1. Using Freshly Cooked Rice

Mistake: Freshly cooked rice is too moist and sticky, leading to clumpy fried rice.
Solution: Always use cold, day-old rice for the best texture. If using fresh rice, spread it on a baking sheet and let it cool in the refrigerator for at least one hour before cooking.

2. Overcrowding the Pan

Mistake: Adding too much rice at once prevents it from frying properly.
Solution: Cook in small batches if needed, ensuring each grain gets enough heat exposure.

3. Not Prepping Ingredients in Advance

Mistake: Stopping mid-cook to chop ingredients can lead to overcooked or unevenly cooked components.
Solution: Have all ingredients chopped, whisked, and ready to go before starting.

4. Skipping the High Heat Cooking

Mistake: Low heat results in steamed rather than fried rice.
Solution: Cook on high heat and stir constantly for a slightly charred, restaurant-style flavor.

5. Using Too Little Oil

Mistake: Dry rice sticks to the pan and lacks a rich, fried texture.
Solution: Use enough oil to coat the rice lightly, preventing sticking and enhancing flavor.

6. Adding Soy Sauce Too Early

Mistake: Pouring soy sauce at the beginning can make the rice soggy.
Solution: Add soy sauce after the rice is heated through, ensuring even coating without excess moisture.

7. Not Continuously Stirring

Mistake: Letting the rice sit too long in the pan can lead to burning or uneven cooking.
Solution: Stir frequently to distribute heat evenly and prevent sticking.

8. Neglecting Seasoning Adjustments

Mistake: Under-seasoning results in bland fried rice.
Solution: Taste and adjust with soy sauce, salt, pepper, or sesame oil as needed.

PIN FOR LATER!

Expert Tips for the Best Fried Rice

• Use Day-Old Rice – Freshly cooked rice is too moist and sticky, while cold, day-old rice is firm and separates easily, making it ideal for frying.
• High Heat is Key – Cooking over high heat allows the rice to get a slightly charred, smoky flavor, similar to restaurant-style fried rice.
• Keep Ingredients Moving – Constantly stir and toss the ingredients to prevent burning and ensure even cooking.
• Use the Right Oil – Oils with a high smoke point, such as peanut, canola, or vegetable oil, are best for frying. Avoid olive oil, which has a lower smoke point.
• Add Soy Sauce Last – This prevents the rice from becoming too wet and ensures an even distribution of flavor.

---

Storage and Reheating Instructions

Storage

• Refrigeration: Store leftover fried rice in an airtight container in the refrigerator for up to 4 days.
• Freezing: For longer storage, freeze fried rice in a sealed container for up to 3 months. Let it cool completely before freezing to prevent excess moisture buildup.

Reheating

• Stovetop: Heat a pan over medium-high heat with a small amount of oil. Add the fried rice and stir-fry for 3-4 minutes until heated through.
• Microwave: Place the rice in a microwave-safe dish, cover with a damp paper towel, and heat in 30-second intervals, stirring in between, until warm.
• Oven: Spread the rice on a baking sheet, cover with foil, and bake at 350°F (175°C) for about 10 minutes.

For best results, add a splash of water or extra soy sauce when reheating to restore moisture.

PIN FOR LATER!

---

FAQs

1. What type of rice is best for fried rice?

Short-grain, medium-grain, or long-grain white rice all work well. Jasmine rice is a great choice because it stays fluffy and separate when fried.

2. Can I use brown rice instead of white rice?

Yes, brown rice can be used for a healthier alternative. It has a firmer texture and slightly nutty flavor. Make sure it is fully cooked and cooled before frying.

3. How do I make this recipe gluten-free?

Use gluten-free soy sauce or tamari instead of regular soy sauce. All other ingredients in this recipe are naturally gluten-free.

4. Can I add protein to this fried rice?

Absolutely. Try adding cooked chicken, shrimp, tofu, beef, or pork. Cook the protein separately, then mix it in with the rice at the end.

5. What vegetables can I substitute or add?

In addition to carrots, peas, and onions, you can add bell peppers, mushrooms, corn, zucchini, spinach, or cabbage.

6. Why is my fried rice mushy?

Mushy fried rice is usually caused by using freshly cooked rice that is too moist. Always use cold, day-old rice for the best texture.

7. Can I make this recipe without butter?

Yes, but butter adds richness and depth of flavor. If needed, substitute with additional oil or vegan butter for a dairy-free version.

8. How do I make my fried rice more flavorful?

Increase flavor by adding garlic, ginger, green onions, oyster sauce, hoisin sauce, or a dash of white pepper.

---

Conclusion

This hibachi-style fried rice is a quick, easy, and flavorful dish that can be customized to suit your preferences. By using cold, day-old rice and cooking at high heat, you can achieve the perfect texture and depth of flavor. Whether served as a main dish or a side, this recipe is a great way to enjoy restaurant-quality fried rice at home. Try it today and experiment with different add-ins to make it your own.