Fudgy Chewy Browkies (Brookies)

Thick, chocolatey, and chewy, Fudgy Chewy Browkies (Brookies) are a delightful treat that perfectly balances the rich flavor of brownies with the chewy texture of cookies. These browkies are great for any occasion, whether you’re hosting a gathering or just satisfying a sweet craving. Their unique combination of dark chocolate and buttery goodness makes them irresistible!

Why You’ll Love This Recipe

• Quick to Make: With just 15 minutes of prep time and 15 minutes to bake, you’ll have delicious browkies ready in no time.
• Decadent Flavor: The rich dark chocolate combined with a hint of cocoa creates a deep chocolate flavor that chocoholics will adore.
• Soft and Chewy Texture: The perfect blend of brownie and cookie results in a soft, chewy bite that melts in your mouth.
• Customizable Add-ins: Feel free to experiment by adding nuts or different types of chocolate chips for added flavor.
• Perfect for Sharing: With 15 servings, these browkies are ideal for parties, picnics, or simply sharing with family and friends.

Tools and Preparation

To create these delightful browkies, you’ll need a few essential tools to ensure everything runs smoothly.

Essential Tools and Equipment

• Mixing bowls
• Electric hand whisk
• Heatproof bowl
• Baking tray
• Parchment paper
• Spatula

Importance of Each Tool

• Mixing bowls: Necessary for combining ingredients without spills.
• Electric hand whisk: Saves time and ensures eggs and sugars become light and fluffy.
• Heatproof bowl: Safely melts chocolate without burning it during the process.

Ingredients

Thick, chocolatey, and chewy browkies! The Savvy Bites famous brownie recipe made into a cookie!

For the Browkies

• 95 g plain (all-purpose) flour
• 2 tablespoons cocoa powder
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 225 g dark chocolate (chopped)
• 56 g butter (salted or unsalted)
• 2 eggs (room temperature)
• 100 g caster or granulated sugar
• 90 g Demerara or raw sugar (see notes)
• 1 teaspoon vanilla
• 85 g dark or milk chocolate chips

How to Make Fudgy Chewy Browkies (Brookies)

Step 1: Preheat the Oven

Set your oven to 160ºC (320ºF) with a fan or 170ºC (338ºF) for conventional heating. Prepare a baking tray by lining it with parchment paper.

Step 2: Melt Chocolate and Butter

In a heatproof bowl, combine the chopped dark chocolate and butter. Place this bowl over a pan of simmering water, ensuring the bottom does not touch the water. Stir occasionally until melted. Once melted, stir in the vanilla extract.

Step 3: Whip Eggs and Sugars

In another medium bowl, use an electric hand whisk on high speed to beat together the caster sugar, demerara sugar, and eggs. Continue whisking until very light, thick, and fluffy—about 5 minutes.

Step 4: Combine Dry Ingredients

Sift together the flour, cocoa powder, baking powder, and salt in another bowl. Add the chocolate chips to this mixture to prevent lumps.

Step 5: Integrate Chocolate Mixture

Gradually fold the melted chocolate mixture into the whipped eggs and sugars. Stir gently to keep the airiness intact.

Step 6: Fold in Dry Ingredients

Carefully fold the dry ingredients into the wet mixture using a spatula. Mix only until just combined; avoid deflating the batter too much.

Step 7: Bake the Brookies

Scoop tablespoons of batter onto your prepared baking tray with enough space between each scoop for spreading. Bake in your preheated oven for 12-14 minutes until set and crackly on top.

Step 8: Cool and Finish

Remove from oven; if desired, sprinkle sea salt immediately on top. Let them cool on the tray for about 10 minutes before transferring them to a cooling rack to cool completely.

Enjoy your delicious Fudgy Chewy Browkies!

How to Serve Fudgy Chewy Browkies (Brookies)

Fudgy chewy browkies are versatile and can be enjoyed in various delightful ways. Whether you want them as a sweet snack or a special dessert, these chocolatey treats will satisfy your cravings.

With Ice Cream

• Vanilla Ice Cream: A classic pairing that complements the rich chocolate flavor of the browkies.
• Mint Chocolate Chip: Adds a refreshing twist with a hint of mint that pairs beautifully with the fudginess.
• Salted Caramel Swirl: Drizzling salted caramel over the browkies creates an indulgent dessert experience.

As a Dessert Board

• Cheese and Chocolate Board: Include assorted cheeses, fruits, and nuts alongside your browkies for a gourmet touch.
• Coffee Pairing: Serve with espresso or cold brew for a delightful afternoon treat.

Warmed Up

• Microwave for 10 Seconds: Warming the browkies enhances their fudginess and makes them even more delicious.
• Serve with Whipped Cream: A dollop of whipped cream on top can elevate the dessert to another level.

Pin for later!

How to Perfect Fudgy Chewy Browkies (Brookies)

Perfecting your fudgy chewy browkies is easier than you think. Just follow these tips to ensure they turn out delicious every time.

• Use Quality Chocolate: The better the chocolate, the richer the flavor. Opt for high-quality dark chocolate for optimal taste.
• Room Temperature Eggs: Ensure your eggs are at room temperature for better emulsification, leading to fluffier browkies.
• Don’t Overmix the Batter: Gently fold in dry ingredients to maintain airiness; overmixing can lead to dense results.
• Cool Before Serving: Allow your brookies to cool slightly on the tray for better texture before transferring them to a rack.

Best Side Dishes for Fudgy Chewy Browkies (Brookies)

Pairing side dishes with your fudgy chewy browkies can enhance your dessert experience. Here are some delicious options:

1. Fresh Berries: Strawberries or raspberries add a tart contrast that brightens up the dessert.
2. Chocolate Sauce: A drizzle of rich chocolate sauce can take your browkies to another level of indulgence.
3. Peanut Butter Spread: A layer of creamy peanut butter offers a nutty flavor that perfectly complements chocolate.
4. Coconut Whipped Cream: This dairy-free option provides a light and airy topping that pairs well with brownies and cookies alike.
5. Nutty Granola: For added crunch, sprinkle some granola on top or serve it on the side.
6. Caramel Sauce: Sweet caramel adds richness and pairs wonderfully with chocolate flavors.

Common Mistakes to Avoid

Baking fudgy chewy browkies (brookies) can be a delightful experience, but certain mistakes can lead to less-than-perfect results. Here are some common pitfalls to avoid:

• Overmixing the Batter: Mixing too much can deflate the batter and result in dry brookies. Fold until just combined for a perfect texture.
• Skipping the Parchment Paper: Not lining your baking tray can lead to sticking. Always use parchment paper to ensure easy removal.
• Using Cold Eggs: Cold eggs can affect the mixing process and texture. Make sure your eggs are at room temperature for best results.
• Incorrect Oven Temperature: Baking at the wrong temperature can affect how well your brookies rise and set. Use an oven thermometer for accuracy.
• Not Measuring Ingredients Accurately: Improper measurements can ruin the balance of flavors and textures. Use a kitchen scale for precise measurements.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store fudgy chewy browkies (brookies) in an airtight container for up to 5 days.
• Keep them in a cool, dry place to maintain their chewy texture.

Freezing Fudgy Chewy Browkies (Brookies)

• You can freeze baked brookies for up to 3 months.
• Place them in a freezer bag or airtight container, separating layers with parchment paper.

Reheating Fudgy Chewy Browkies (Brookies)

• Oven: Preheat to 160ºC (320ºF) and warm the brookies for about 5-7 minutes.
• Microwave: Heat each brookie individually for about 10-15 seconds for a soft treat.
• Stovetop: Place brookies in a skillet over low heat, cover with a lid, and warm for 1-2 minutes.

Frequently Asked Questions

Here are some common questions about fudgy chewy browkies (brookies):

Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate if you prefer a sweeter taste in your fudgy chewy browkies (brookies).

How do I know when my brookies are done baking?

Look for a set and crackly top; they should be soft in the center but not wet.

Can I add nuts or other mix-ins?

Absolutely! Feel free to customize your fudgy chewy browkies (brookies) by adding nuts, caramel chunks, or even fruit.

What’s the best way to store leftover brookies?

Store them in an airtight container at room temperature or refrigerate them if you want to extend their freshness.

Final Thoughts

Fudgy chewy browkies (brookies) combine the best of both brownies and cookies, making them an irresistible treat. Their rich chocolate flavor is perfect for any occasion. Plus, you can customize them with different mix-ins or toppings. Give this recipe a try; you won’t be disappointed!