Description
Garbage Bread is the ultimate comfort food that combines savory flavors and satisfying textures into one delicious dish. This budget-friendly recipe is perfect for family dinners, game nights, or quick meals after a busy day. With its customizable fillings, you can easily cater to your taste preferences, making it a true crowd-pleaser. Each bite delivers a delightful combination of seasoned ground beef, gooey cheese, and crispy bacon, all wrapped in a golden-brown crust. Whether served with dipping sauces or as part of a hearty meal, Garbage Bread is sure to impress everyone at the table.
Ingredients
Scale
- 1 pound ground beef
- 8 slices American cheese
- 11-ounce tube refrigerated French bread dough
- 6 slices bacon (cooked and crumbled)
- ⅓ cup ketchup
- 3 tablespoons mustard
- 2 dill pickle spears (chopped)
- 1 large egg (beaten)
- Sesame seeds for topping
Instructions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a skillet over medium heat, cook ground beef with diced onion until browned; season with salt and pepper.
- Roll out the French bread dough into a rectangle.
- Spread ketchup and mustard on the dough, leaving edges clear.
- Layer cooked beef, bacon, pickles, and cheese on top.
- Roll up tightly and seal edges; place seam-side down on baking sheet.
- Brush with beaten egg and sprinkle with sesame seeds.
- Bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 300
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 50mg