Garlic Butter Chicken Pasta

This Garlic Butter Chicken Pasta is a delightful dish that brings together juicy chicken, rich garlic butter, and tender spaghetti. It’s perfect for busy weeknights or family gatherings. With its irresistible flavor and simple preparation, this recipe will become a staple in your home cooking repertoire. Serve it with a fresh salad for a complete meal that everyone will love.

Why You’ll Love This Recipe

• Quick to Prepare: This dish is ready in just 20 minutes, making it ideal for busy evenings.
• Flavor-Packed: The combination of garlic, butter, and chicken creates a mouthwatering experience.
• Family-Friendly: Kids and adults alike will enjoy this comforting pasta dish.
• Versatile Ingredients: Modify the recipe by adding your favorite vegetables or using different types of pasta.
• One-Pan Wonder: Minimal cleanup is required since everything comes together in one pan.

Tools and Preparation

To make Garlic Butter Chicken Pasta, you’ll need a few essential tools to ensure a smooth cooking process.

Essential Tools and Equipment

• Large skillet
• Pot for boiling pasta
• Measuring spoons
• Knife and cutting board
• Ladle or tongs

Importance of Each Tool

• Large skillet: This allows you to cook the chicken and sauce evenly while providing enough space to toss the pasta.
• Pot for boiling pasta: A good-sized pot ensures that the spaghetti cooks properly without sticking together.

Ingredients

For the Chicken

• 1 pound thinly sliced chicken breasts (about 2 medium breasts cut horizontally in half)
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon chicken bouillon
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon thyme

For the Pasta

• 3 Tablespoons olive oil
• 16 ounces spaghetti

For the Sauce

• 5 Tablespoons butter
• 8 cloves garlic, peeled and minced
• ½ teaspoon crushed pepper flakes
• ⅔ cup freshly grated parmesan, plus more for serving
• Salt as needed
• Fresh minced parsley for garnish (optional)

How to Make Garlic Butter Chicken Pasta

Step 1: Prepare the Chicken

Start by seasoning the sliced chicken breasts with salt, black pepper, chicken bouillon, garlic powder, paprika, and thyme. Ensure each piece is well-coated to maximize flavor.

Step 2: Cook the Spaghetti

In a large pot of salted water, bring it to a boil. Add the spaghetti and cook according to package instructions until al dente. Drain and set aside.

Step 3: Sauté the Chicken

In a large skillet over medium-high heat, add olive oil. Once hot, add the seasoned chicken slices in a single layer. Cook until golden brown on both sides, about 5-7 minutes. Remove from the skillet and set aside.

Step 4: Make the Garlic Butter Sauce

In the same skillet, reduce heat to medium-low. Add butter and minced garlic. Sauté until fragrant but not browned—about 1-2 minutes. Stir in crushed pepper flakes for an extra kick.

Step 5: Combine Everything

Add the cooked spaghetti to the skillet with garlic butter. Toss well to coat all strands in delicious sauce. Return the cooked chicken to the skillet along with grated parmesan cheese. Mix until everything is evenly combined.

Step 6: Serve

Taste for salt and adjust if necessary. Garnish with fresh parsley if desired. Serve hot with additional parmesan on top.

This easy-to-follow guide will help you create a fantastic Garlic Butter Chicken Pasta that’s sure to impress your family or guests!

How to Serve Garlic Butter Chicken Pasta

Garlic Butter Chicken Pasta is a delicious and versatile dish that can be enjoyed in various ways. Here are some serving suggestions to elevate your meal.

Pair with a Fresh Salad

• Caesar Salad – Crisp romaine lettuce tossed with creamy Caesar dressing, croutons, and parmesan cheese.
• Greek Salad – A refreshing mix of cucumbers, tomatoes, olives, and feta cheese, drizzled with olive oil.
• Arugula Salad – Peppery arugula leaves topped with lemon vinaigrette, cherry tomatoes, and shaved parmesan.

Add Extra Protein

• Grilled Shrimp – Lightly seasoned shrimp grilled to perfection for an added seafood twist.
• Roasted Broccoli – Nutrient-rich broccoli florets roasted until crispy; it pairs wonderfully with the flavors of garlic butter.
• Sautéed Spinach – Quick-cooked spinach with garlic enhances the dish’s overall taste and nutrition.

Top with Additional Garnishes

• Fresh Basil – A sprinkle of fresh basil leaves adds a fragrant touch.
• Crushed Red Pepper Flakes – For those who enjoy spice, this adds a zesty kick to the pasta.

Pin for later!

How to Perfect Garlic Butter Chicken Pasta

To achieve the best results with Garlic Butter Chicken Pasta, follow these handy tips.

• Use Fresh Ingredients – Fresh garlic and herbs make a significant difference in flavor compared to dried versions.
• Cook Pasta Al Dente – This ensures your spaghetti has the right texture and holds up well in the sauce.
• Don’t Overcook Chicken – Sauté chicken only until golden brown; overcooking can lead to dryness.
• Adjust Seasonings to Taste – Feel free to tweak salt and pepper according to your preference for a personalized flavor profile.
• Serve Immediately – Garlic Butter Chicken Pasta is best enjoyed fresh; serve it right after cooking for optimal taste.
• Add Lemon Juice for Brightness – A splash of lemon juice before serving can enhance the overall flavor profile beautifully.

Best Side Dishes for Garlic Butter Chicken Pasta

Complementing your Garlic Butter Chicken Pasta with side dishes can create a balanced meal. Here are some great options.

1. Garlic Bread – Perfect for soaking up any remaining sauce, this classic side is always a favorite.
2. Steamed Asparagus – Lightly steamed asparagus adds color and nutrients without overshadowing the main dish.
3. Caprese Skewers – Cherry tomatoes, mozzarella balls, and basil on skewers make for a delightful appetizer.
4. Roasted Potatoes – Crispy roasted potatoes seasoned with herbs offer a satisfying crunch alongside pasta.
5. Zucchini Noodles – A low-carb alternative that provides extra veggies while complementing the flavors of the dish.
6. Corn on the Cob – Sweet corn brings a touch of summer into your meal; grill or boil it based on your preference.

Common Mistakes to Avoid

When making Garlic Butter Chicken Pasta, avoiding common pitfalls ensures a delicious outcome.

• Skipping the seasoning: Not seasoning the chicken properly can lead to bland flavors. Always season your chicken with salt and pepper before cooking.
• Overcooking the pasta: Overcooked pasta can become mushy. Follow the package instructions and cook until al dente for the best texture.
• Using too much garlic: While garlic adds flavor, too much can overpower the dish. Stick to the recommended amount for balance.
• Not letting the butter melt fully: If you don’t let the butter melt completely before adding other ingredients, it may not coat everything evenly. Be patient and let it melt thoroughly.
• Ignoring ingredient freshness: Using stale spices or old chicken can affect flavor. Fresh ingredients make a significant difference in taste.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow it to cool completely before refrigerating to keep it fresh.

Freezing Garlic Butter Chicken Pasta

• Place in a freezer-safe container with a tight seal for up to 2 months.
• Label with the date for easy tracking.

Reheating Garlic Butter Chicken Pasta

• Oven: Preheat to 350°F (175°C), place in a baking dish covered with foil, and heat for about 20 minutes.
• Microwave: Heat in a microwave-safe bowl, covered loosely, stirring occasionally until hot, about 2-3 minutes.
• Stovetop: Warm over medium heat in a skillet, adding a splash of water or broth if necessary, until heated through.

Frequently Asked Questions

Here are some common questions about making Garlic Butter Chicken Pasta.

Can I use other types of pasta?

Yes! While spaghetti is traditional, feel free to substitute with penne, fettuccine, or any pasta you prefer.

How do I make Garlic Butter Chicken Pasta more spicy?

To add spice, increase the amount of crushed red pepper flakes or add diced jalapeños while cooking.

What sides go well with Garlic Butter Chicken Pasta?

Garlic bread, a green salad, or steamed vegetables complement this dish nicely and enhance your meal.

Can I customize this recipe?

Absolutely! You can add vegetables like spinach or mushrooms for extra nutrition and flavor.

Final Thoughts

This Garlic Butter Chicken Pasta is not only quick and easy but also flavorful and satisfying. It’s perfect for family dinners or casual gatherings. Try customizing it with your favorite veggies or proteins for variety!