Garlic Butter Chicken with Rigatoni and Parmesan

This Garlic Butter Chicken with Rigatoni and Parmesan is a deliciously creamy pasta dish that is perfect for any occasion. With tender chicken pieces bathed in a rich garlic butter sauce, combined with hearty rigatoni and topped with freshly grated Parmesan, it delivers comfort and flavor in every bite. Whether you’re planning a cozy family dinner or an impressive meal for guests, this dish will surely delight everyone at the table.

Why You’ll Love This Recipe

• Quick to Prepare: This recipe can be on your table in just 30 minutes, making it ideal for busy weeknights.
• Rich Flavor: The combination of garlic, butter, and Parmesan creates a savory sauce that elevates the dish to restaurant-quality.
• Versatile Ingredients: You can easily customize this dish by adding vegetables or swapping proteins to suit your taste.
• Comforting Meal: The creamy texture and hearty pasta make it a perfect comfort food that warms the soul.
• Crowd-Pleaser: With its rich flavors and satisfying ingredients, it’s sure to impress family and friends alike.

Tools and Preparation

Before you start cooking, gather all the essential tools needed for this recipe. Having everything ready will make your cooking process smooth and enjoyable.

Essential Tools and Equipment

• Large pot
• Skillet
• Measuring cups and spoons
• Wooden spoon or spatula
• Colander

Importance of Each Tool

• Large pot: Necessary for cooking the rigatoni pasta evenly.
• Skillet: Ideal for searing chicken and making the garlic butter sauce in one pan.
• Measuring cups and spoons: Ensure you use the right quantities of ingredients for perfect results.

Ingredients

Here’s what you’ll need to prepare this flavorful dish:

For the Pasta

• 12 oz rigatoni pasta

For the Chicken

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 2 tbsp olive oil

For the Sauce

• 3 tbsp unsalted butter
• 4 cloves garlic (minced)
• ½ cup chicken broth
• 1 cup heavy cream
• ¾ cup freshly grated Parmesan cheese

Seasonings

• 1 tsp Italian seasoning
• ½ tsp salt (or to taste)
• ½ tsp black pepper
• ¼ tsp red pepper flakes (optional)

Garnish

• 2 tbsp chopped fresh parsley (for garnish)

How to Make Garlic Butter Chicken with Rigatoni and Parmesan

Step 1: Cook the Rigatoni

Bring a large pot of salted water to a boil. Cook the rigatoni according to package instructions until al dente. Reserve ½ cup of pasta water, then drain and set aside.

Step 2: Sear the Chicken

Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces, season with salt, pepper, and Italian seasoning, and cook for 5-7 minutes until golden brown. Remove from the pan and set aside.

Step 3: Make the Garlic Butter Sauce

In the same skillet, melt the butter over medium heat. Add the minced garlic and sauté for 30 seconds until fragrant. Pour in the chicken broth and simmer for 2 minutes, scraping up any browned bits from the pan.

Step 4: Create the Creamy Sauce

Stir in the heavy cream and let it simmer for 3-4 minutes until slightly thickened. Add the Parmesan cheese and mix until smooth. If the sauce is too thick, stir in a bit of reserved pasta water.

Step 5: Combine Everything

Return the cooked chicken to the skillet and toss it in the sauce. Add the rigatoni and mix until fully coated. Let it simmer for 1-2 minutes.

Step 6: Serve and Garnish

Remove from heat and garnish with fresh parsley, extra Parmesan, and red pepper flakes if desired. Serve warm.

Enjoy your delightful Garlic Butter Chicken with Rigatoni and Parmesan!

How to Serve Garlic Butter Chicken with Rigatoni and Parmesan

Serving Garlic Butter Chicken with Rigatoni and Parmesan is an opportunity to impress your family or guests. This dish is not only delicious but also versatile, allowing for various serving styles that enhance its rich flavors.

Family Style

• Serve the pasta in a large bowl, allowing everyone to help themselves. This creates a warm, inviting atmosphere at the dining table.

Individual Plates

• Plate each serving individually, garnishing with fresh parsley and extra Parmesan. This adds a touch of elegance for special occasions.

With Crusty Bread

• Accompany the meal with slices of crusty bread. It’s perfect for soaking up the creamy garlic butter sauce.

Salad on the Side

• A fresh green salad pairs nicely with this dish. Consider a simple mixed greens salad with a light vinaigrette to balance the richness.

Wine Pairing

• Pair this dish with a glass of white wine, such as Chardonnay or Sauvignon Blanc. The acidity in the wine complements the creaminess of the sauce beautifully.

Leftover Ideas

• If you have leftovers, consider making a pasta bake by adding some breadcrumbs and cheese on top before baking until golden. It’s a delicious twist!

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How to Perfect Garlic Butter Chicken with Rigatoni and Parmesan

To ensure your Garlic Butter Chicken with Rigatoni and Parmesan is perfect every time, follow these helpful tips.

• Use Fresh Ingredients – Fresh garlic and high-quality Parmesan cheese will elevate the flavor of your dish immensely.
• Don’t Overcook the Chicken – Aim for juicy chicken by cooking until just golden brown; overcooking can lead to dryness.
• Reserve Pasta Water – Storing some pasta water helps adjust sauce consistency after mixing in rigatoni.
• Taste and Adjust Seasoning – Always taste your dish before serving; you may want to add more salt, pepper, or herbs.
• Simmer Gently – When making your sauce, simmer it gently to avoid burning the garlic while allowing flavors to meld.
• Garnish Generously – A good garnish of parsley and more cheese not only looks appealing but adds freshness and flavor.

Best Side Dishes for Garlic Butter Chicken with Rigatoni and Parmesan

Pairing side dishes with Garlic Butter Chicken with Rigatoni and Parmesan can enhance your meal experience. Here are some excellent options.

1. Garlic Bread – This classic option is perfect for soaking up any remaining sauce. Just spread butter and minced garlic on baguette slices before toasting.
2. Caesar Salad – Crisp romaine lettuce topped with Caesar dressing adds crunch and a tangy flavor that balances the richness of the pasta.
3. Roasted Vegetables – Seasonal vegetables like zucchini, bell peppers, or asparagus roasted until tender provide color and nutrients.
4. Steamed Broccoli – Simple yet effective, steamed broccoli offers a healthy side that complements the dish without overpowering it.
5. Caprese Salad – Fresh mozzarella, tomatoes, and basil drizzled with balsamic glaze create a refreshing contrast to the creamy pasta.
6. Antipasto Platter – A selection of cured meats, olives, cheeses, and marinated vegetables makes for an enticing appetizer before the main course.
7. Risotto – A small portion of risotto can be a luxurious addition that brings out the Italian flair in your meal.
8. Coleslaw – A tangy coleslaw provides crunch and acidity that cuts through the creamy pasta dish nicely.

Common Mistakes to Avoid

When preparing Garlic Butter Chicken with Rigatoni and Parmesan, avoiding common pitfalls can make all the difference in achieving the perfect dish.

• Overcooking the Pasta – Cooking rigatoni for too long can lead to mushy pasta. Always follow the package instructions and taste a piece before draining.
• Insufficient Seasoning – Not seasoning the chicken properly can result in bland flavors. Ensure you season generously with salt, pepper, and Italian seasoning.
• Skipping the Chicken Broth – Omitting chicken broth from the sauce can make it less flavorful. Use it to enhance the overall taste of your dish.
• Not Allowing Sauce to Thicken – Rushing the sauce can prevent it from reaching its creamy consistency. Allow it to simmer for a few minutes to thicken properly.
• Forgetting to Garnish – Neglecting to add fresh parsley or extra Parmesan can diminish visual appeal and flavor. Always finish your dish with a garnish for that extra touch.

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Storage & Reheating Instructions

Refrigerator Storage

• Keep leftovers in an airtight container.
• Store in the fridge for up to 3 days.

Freezing Garlic Butter Chicken with Rigatoni and Parmesan

• Freeze in a freezer-safe container for up to 2 months.
• Make sure it’s completely cooled before freezing.

Reheating Garlic Butter Chicken with Rigatoni and Parmesan

• Oven – Preheat to 350°F (175°C) and heat covered for about 20-25 minutes until warmed through.
• Microwave – Reheat in short intervals (1-2 minutes), stirring in between until hot.
• Stovetop – Place in a skillet over medium heat, adding a splash of water or broth, stirring until heated through.

Frequently Asked Questions

If you have questions about making Garlic Butter Chicken with Rigatoni and Parmesan, this section covers common inquiries.

Can I use other types of pasta?

Yes! While rigatoni works well, you can use penne or farfalle as alternatives.

How can I make this dish healthier?

Consider using whole wheat pasta and reducing the amount of butter or cream for a lighter version.

Can I prepare this dish ahead of time?

Absolutely! You can cook everything ahead of time and reheat when ready to serve.

What can I substitute for Parmesan cheese?

Grated Pecorino Romano or nutritional yeast are great substitutes if you need a dairy-free option.

What should I serve with Garlic Butter Chicken with Rigatoni and Parmesan?

A simple green salad or steamed vegetables are perfect accompaniments.

Final Thoughts

Garlic Butter Chicken with Rigatoni and Parmesan is not just creamy and comforting; it’s also versatile enough for any occasion. You can customize it by adding vegetables like spinach or mushrooms, making it your own. Give this delightful recipe a try—it’s sure to become a family favorite!