Garlic Butter Shrimp Pasta

Garlic Butter Shrimp Pasta is a delightful dish that combines succulent shrimp with rich garlic butter sauce, creating a perfect blend of flavors. This recipe is suitable for weeknight dinners or special occasions, making it a versatile choice for any meal. The creamy pasta pairs beautifully with the freshness of lemon and the savory taste of garlic, ensuring every bite is delicious.

Why You’ll Love This Recipe

• Quick and Easy: This dish can be made in just under an hour, making it perfect for busy weeknights.
• Flavor Explosion: The combination of garlic, butter, and fresh shrimp creates a rich and satisfying flavor profile.
• Versatile Dish: Enjoy this recipe as a main course or pair it with a side salad for a complete meal.
• Impressive Presentation: Serve this pasta garnished with parsley to impress your guests or family.
• Family-Friendly: Kids and adults alike will love the creamy texture and savory taste of Garlic Butter Shrimp Pasta.

Tools and Preparation

To make Garlic Butter Shrimp Pasta, you’ll need some essential kitchen tools to help you along the way.

Essential Tools and Equipment

• Large pot
• Skillet
• Colander
• Cooking spoon

Importance of Each Tool

• Large pot: Necessary for boiling the fettuccine to perfection.
• Skillet: Ideal for sautéing garlic and shrimp evenly without overcrowding them.

Ingredients

For the Pasta

• 12 oz Fettuccine

For the Sauce

• 1 lb Shrimp
• 4 cloves Garlic
• ½ cup Parmesan Cheese
• 4 tbsp Butter
• ¼ Juice of Lemon (Juice from 1/4 of Lemon)
• ¼ Lemon Zest (Zest from 1/4 of Lemon)

For Cooking

• 2 tbsp Cooking Oil
• Sea Salt
• Black Pepper

How to Make Garlic Butter Shrimp Pasta

Step 1: Cook the Fettuccine

In a large pot boiling salted water, cook fettuccine pasta until al dente. Drain well then set aside.

Step 2: Sauté Garlic

In a skillet, heat cooking oil over medium heat. Cook minced garlic until fragrant for about 2 minutes.

Step 3: Cook the Shrimp

Melt butter in the same skillet and add shrimp. Stir occasionally until the shrimp turn opaque white with some pink for about 4-6 minutes.

Step 4: Combine Ingredients

Add lemon juice, lemon zest, parmesan cheese, sea salt, and black pepper to the skillet. Stir until combined and the parmesan cheese has melted into a creamy sauce.

Step 5: Mix Pasta

Transfer the cooked fettuccine into the skillet. Toss gently until evenly distributed throughout the shrimp and sauce.

Step 6: Garnish and Serve

Garnish with chopped parsley before serving. Enjoy your delicious Garlic Butter Shrimp Pasta!

How to Serve Garlic Butter Shrimp Pasta

Serving Garlic Butter Shrimp Pasta is an art that enhances the dish’s rich flavors. Here are some delightful serving suggestions to elevate your dining experience.

Pair with a Fresh Salad

• Mixed Green Salad: A light and refreshing salad with vinaigrette complements the richness of the pasta.
• Caesar Salad: The creamy dressing and crunchy croutons provide a nice contrast to the buttery shrimp.

Add a Bread Option

• Garlic Bread: Perfect for soaking up the delicious garlic butter sauce, enhancing every bite of pasta.
• Focaccia: This soft, herb-infused bread pairs well with the savory flavors of the dish.

Include a Wine Selection

• Chardonnay: A chilled glass of Chardonnay pairs beautifully, balancing the richness of the shrimp and butter sauce.
• Sauvignon Blanc: Its crisp acidity cuts through the creaminess, offering a refreshing sip alongside your meal.

Garnish Ideas

• Fresh Parsley: Sprinkle extra parsley on top for color and a hint of freshness.
• Lemon Wedges: Serving lemon wedges allows guests to add a zesty kick as they desire.

Pin for later!

How to Perfect Garlic Butter Shrimp Pasta

Mastering Garlic Butter Shrimp Pasta involves attention to detail. Here are some tips to achieve perfection.

• Use Fresh Ingredients: Fresh garlic and shrimp will enhance the flavor significantly compared to frozen or jarred options.
• Don’t Overcook the Pasta: Cooking it al dente ensures that your pasta maintains its texture and doesn’t become mushy when mixed with sauce.
• Sauté Garlic Carefully: Keep an eye on garlic while cooking; you want it fragrant but not burnt, as burnt garlic can taste bitter.
• Adjust Seasoning: Taste as you go; adjust salt and pepper based on your preference for flavor intensity.
• Reserve Pasta Water: Keeping some pasta water can help adjust sauce consistency if it becomes too thick after combining.
• Serve Immediately: This dish is best enjoyed fresh for optimal flavor and texture.

Best Side Dishes for Garlic Butter Shrimp Pasta

Pairing side dishes with your Garlic Butter Shrimp Pasta can make your meal more satisfying. Consider these options:

1. Steamed Asparagus: Bright green asparagus adds crunch and nutrition, making it a perfect pairing.
2. Roasted Vegetables: Seasonal vegetables roasted with olive oil bring sweetness that balances the dish’s savory elements.
3. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast to rich pasta flavors.
4. Bruschetta: Toasted bread topped with diced tomatoes and basil offers a burst of freshness before diving into your main course.
5. Coleslaw: A tangy coleslaw provides crunch and acidity, enhancing mouthfeel alongside creamy pasta.
6. Spinach Salad: A simple spinach salad dressed lightly complements the richness of shrimp without overpowering it.

Common Mistakes to Avoid

When making Garlic Butter Shrimp Pasta, small mistakes can affect the final dish. Here are common pitfalls to watch out for.

• Overcooking the Shrimp: This can make shrimp rubbery. Cook until just opaque for a tender texture.
• Neglecting to Season the Pasta Water: Underseasoned pasta lacks flavor. Always add salt to boiling water before cooking.
• Not Using Fresh Garlic: Dried garlic doesn’t provide the same flavor depth. Use fresh cloves for the best taste.
• Skipping Lemon Zest and Juice: These add brightness and balance. Don’t skip them; they’re essential for flavor.
• Using Cold Shrimp: If using frozen shrimp, ensure it’s fully thawed. This helps it cook evenly.

Pin for later!

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• Consume within 3-4 days for optimal taste.

Freezing Garlic Butter Shrimp Pasta

• Freeze in a freezer-safe container or bag.
• Best if consumed within 2 months for peak freshness.

Reheating Garlic Butter Shrimp Pasta

• Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
• Microwave: Heat in 30-second intervals, stirring in between until warm.
• Stovetop: Place in a skillet with a splash of water or broth over medium heat, stirring frequently until heated through.

Frequently Asked Questions

Here are some common questions about Garlic Butter Shrimp Pasta that might help you out!

What is Garlic Butter Shrimp Pasta?

Garlic Butter Shrimp Pasta is a delicious dish combining fettuccine with shrimp sautéed in garlic and butter sauce, enhanced by lemon and parmesan.

How long does it take to prepare Garlic Butter Shrimp Pasta?

The total time is approximately 30 minutes, including prep and cooking time, making it a quick meal option.

Can I customize the Garlic Butter Shrimp Pasta?

Absolutely! You can add vegetables like spinach or bell peppers or switch pasta types according to your preference.

What should I serve with Garlic Butter Shrimp Pasta?

It pairs well with a light salad, garlic bread, or roasted vegetables for a complete meal experience.

Final Thoughts

Garlic Butter Shrimp Pasta is not only quick and easy to make but also versatile enough for any occasion. With its rich flavors and creamy texture, you can customize it based on your preferences. Enjoy trying different variations!