Description
Garlic Parmesan Crockpot Chicken and Potatoes is a delightful, hassle-free dish perfect for busy weeknights or cozy family gatherings. This savory recipe combines tender chicken breasts and creamy parmesan-coated baby potatoes, all infused with the rich flavors of garlic and Italian herbs. Simply layer the ingredients in your crockpot, set it to cook, and let the aromas fill your home. The result? A mouthwatering meal that requires minimal prep but delivers maximum flavor. Whether served alongside a fresh salad or crusty garlic bread, this easy-to-make comfort food will quickly become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1.5 pounds baby potatoes, halved
- 1 cup chicken broth
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 1 tablespoon Italian seasoning
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Wash and halve the baby potatoes; set aside.
- Rub chicken breasts with olive oil; season with Italian seasoning, salt, pepper, and red pepper flakes.
- Layer halved potatoes in the bottom of the crockpot; place seasoned chicken on top.
- Pour chicken broth over everything, then sprinkle minced garlic and parmesan cheese on top.
- Cover and cook on low for 6–7 hours or high for 3–4 hours until chicken reaches an internal temperature of 165°F (75°C).
- Serve hot, drizzled with pan sauce and garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 6–7 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast (150g) with potatoes
- Calories: 360
- Sugar: 2g
- Sodium: 700mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 38g
- Cholesterol: 90mg