Description
Indulge in the delightful taste of Glazed Roasted Carrots, a simple yet gourmet side dish that elevates any meal. These tender carrots are roasted to perfection and glazed with a heavenly blend of garlic butter and honey, providing a harmonious balance of sweetness and rich flavor. Whether it’s for a festive holiday gathering or a cozy weeknight dinner, this recipe is sure to impress your family and friends. Quick to prepare and packed with nutrients, these vibrant carrots not only look appealing but also complement various main courses beautifully.
Ingredients
Scale
- 2 pounds carrots, diagonally cut into 2–3 inch pieces
- 5 tablespoons butter
- 4 cloves garlic, minced
- 2 tablespoons honey
- 1/4 teaspoon salt (or to taste)
- 1/4 teaspoon fresh ground black pepper
- Chopped fresh parsley for garnish
Instructions
- Preheat your oven to 425°F (220°C) and grease a baking sheet.
- In a saucepan over medium heat, melt the butter. Add minced garlic and cook until lightly browned (about 3 minutes). Stir in honey until combined.
- In a mixing bowl, toss the carrots with the garlic butter mixture, salt, and pepper until well coated.
- Spread the carrots evenly on the prepared baking sheet in a single layer.
- Roast for 22-25 minutes or until browned and tender.
- Adjust seasoning if needed, garnish with parsley, and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (85g)
- Calories: 117
- Sugar: 7g
- Sodium: 104mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 10mg