Description
Gordon Ramsay Chicken Tikka Masala is a delightful and aromatic dish that brings the flavors of Indian cuisine right into your home. This creamy curry features tender marinated chicken simmered in a rich sauce made with spices, tomatoes, and cream, creating a perfect balance of flavors. Ideal for family dinners or entertaining guests, this recipe is both straightforward and satisfying. Pair it with fluffy basmati rice or warm naan to soak up the delicious sauce, making every bite a culinary experience that everyone will love.
Ingredients
Scale
- 2 large boneless, skinless chicken breasts
- 1 cup Greek yogurt
- 1 tablespoon lemon juice
- 1 tablespoon ginger-garlic paste
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- ½ teaspoon chili powder (adjust to taste)
- 1 teaspoon salt
- 1 tablespoon oil
- 2 tablespoons butter or ghee
- 1 large onion, finely chopped
- 2 cloves garlic, minced
- 1-inch ginger, grated
- 1 tablespoon tomato paste
- 1 can (14 oz) crushed tomatoes
- 1 cup heavy cream or coconut milk
- 1 teaspoon sugar (optional, balances acidity)
- Salt and pepper to taste
- ¼ cup chopped cilantro (for garnish)
- 1 tablespoon lemon juice (for finishing)
Instructions
- In a mixing bowl, combine Greek yogurt, lemon juice, ginger-garlic paste, and spices. Add chicken pieces; coat thoroughly. Marinate for at least 30 minutes.
- Heat oil in a skillet over medium-high heat. Cook marinated chicken until golden brown on all sides (5-7 minutes). Remove and set aside.
- In the same skillet, melt butter and sauté onion until translucent. Add garlic and ginger; cook until fragrant.
- Stir in spices followed by tomato paste and crushed tomatoes; simmer for 10 minutes.
- Mix in heavy cream or coconut milk and return chicken to the skillet; simmer for another 5-10 minutes.
- Adjust seasoning to taste and garnish with cilantro before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Frying
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 352
- Sugar: 6g
- Sodium: 670mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg