Description
Elevate your culinary creations with a homemade Greek Spice Blend, a delightful mix of aromatic herbs and spices that brings the essence of the Mediterranean right into your kitchen. This easy DIY seasoning is not only quick to prepare but also incredibly versatile, enhancing everything from grilled meats to roasted vegetables and fresh salads. With its warm, earthy notes and a hint of sweetness, this blend transforms ordinary meals into extraordinary feasts. Plus, you can customize it to suit your taste preferences! Say goodbye to store-bought mixes filled with preservatives and hello to freshness and flavor in every pinch.
Ingredients
Scale
- 1 tbsp onion flakes
- 3/4 tsp dried thyme
- 2 tbsp dried Greek oregano
- 2 tsp salt
- 1 1/2 tsp dried dill
- 1 1/2 tsp garlic powder
- 1 tsp pepper
- 1 tsp dried marjoram
- 1 tbsp dried basil
- 1 1/2 tbsp dried parsley
Instructions
- In a small mixing bowl, add all the ingredients: onion flakes, thyme, oregano, salt, dill, garlic powder, pepper, marjoram, basil, and parsley.
- Stir until well combined.
- For a finer texture (optional), use a spice grinder to pulse the mixture until desired consistency is achieved.
- Store in an airtight container in a cool, dry place.
- Prep Time: 5 minutes
- Cook Time: N/A
- Category: Seasoning
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 teaspoon (3g)
- Calories: 7
- Sugar: 0g
- Sodium: 232mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg