Description
Indulge in the delightful world of Greek Yogurt Brownies, a guilt-free dessert that marries rich flavor with health benefits. These fudgy, chewy brownies are not only low in calories—just 49 per serving—they’re also packed with protein thanks to the inclusion of Greek yogurt. Whether you need a sweet treat for a gathering or a quick snack, these brownies will satisfy your cravings without compromising your wellness goals. With just 10 minutes of prep time and customizable ingredients, making this healthy dessert has never been easier. Dive into this recipe and discover how delicious healthy baking can be!
Ingredients
Scale
- 2/3 cup Sugar-Free Chocolate Chips (divided)
- 1 teaspoon Coconut Oil
- 3/4 cup Plain Greek Yogurt
- 1 large Egg
- 1/4 cup Almond Milk (or any milk of choice)
- 1/2 cup Granulated Sweetener (sugar-free or regular)
- 1 teaspoon Vanilla Extract
- 1/2 cup Oat Flour (or all-purpose flour)
- 1/2 cup Unsweetened Cocoa Powder
- 1 teaspoon Baking Powder
- 1/4 teaspoon Salt
Instructions
- Preheat your oven to 350°F (180°C) and line an 8-inch x 8-inch brownie pan with parchment paper.
- In a microwave-safe bowl, melt 1/3 cup chocolate chips with coconut oil; let cool slightly.
- In a mixing bowl, whisk together oat flour, cocoa powder, sweetener, baking powder, and salt.
- In a separate bowl, mix Greek yogurt, egg, vanilla extract, almond milk, and cooled chocolate mixture until smooth.
- Gradually combine the dry ingredients with the wet ingredients using a spatula; fold in remaining chocolate chips.
- Pour batter into the prepared pan and bake for about 20–23 minutes or until a toothpick comes out clean.
- Allow brownies to cool for an hour before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 23 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 brownie (30g)
- Calories: 49
- Sugar: 5g
- Sodium: 45mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg