Description
Indulge in the vibrant flavors of Grilled Chicken Burrito Bowls, a delightful Tex-Mex dish that brings together juicy grilled chicken, fluffy rice, and an array of fresh toppings. Perfect for casual dinners or meal prep, this recipe allows you to customize your bowl with colorful veggies and zesty salsas. In just 40 minutes, you can create a satisfying meal that impresses family and friends alike. Whether you’re hosting a backyard gathering or seeking a quick lunch solution, these burrito bowls offer a deliciously nutritious option that everyone will love.
Ingredients
Scale
- 1½ cups long grain white rice
- 1½ pounds boneless skinless chicken strips
- 8 corn tortillas
- 2 ears sweet corn
- 1 medium avocado
- ½ cup salsa
- ½ cup sour cream
- red bell pepper
- red onion
- grape tomatoes
- jalapenos
- olive oil
- salt
- pepper
- chili powder
- garlic powder
- oregano
Instructions
- Rinse rice under cold water; cook in a saucepan with water and salt until tender. Stir in lime juice and cilantro.
- Preheat grill; toss chicken strips with olive oil and spices. Grill for 6-8 minutes per side until cooked through.
- Grill sweet corn until charred; then chop vegetables as desired.
- Assemble bowls by layering rice, chicken, grilled corn, veggies, avocado, salsa, sour cream, and cilantro.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 600
- Sugar: 5g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 9g
- Protein: 36g
- Cholesterol: 90mg