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Grilled Corn on the Cob in Foil

Grilled Corn on the Cob in Foil


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  • Author: Hannah
  • Total Time: 0 hours
  • Yield: Serves approximately 6 people 1x

Description

Grilled Corn on the Cob in Foil is a must-try summer side dish that combines simplicity with delightful flavor. By wrapping fresh corn in aluminum foil, you can grill it to perfection while retaining its natural sweetness and moisture. This recipe is ideal for backyard barbecues, family gatherings, or any outdoor event where delicious food takes center stage. With minimal prep time and a few flavorful ingredients, you can whip up this tasty corn dish that pairs beautifully with grilled meats or stands alone as a savory snack.


Ingredients

Scale
  • 6 ears of corn (shucked)
  • 4 tablespoons softened butter
  • ¼ teaspoon salt
  • ½ teaspoon dried garlic powder (optional)
  • ⅛ teaspoon ground black pepper (optional)

Instructions

  1. Preheat your grill to 400°F.
  2. In a bowl, combine softened butter, salt, garlic powder, and black pepper until smooth.
  3. Generously rub each ear of corn with the butter mixture.
  4. Wrap two ears in double-layer aluminum foil per packet, crimping edges tightly to seal.
  5. Grill for 20-30 minutes total, flipping halfway through for even cooking.
  6. Carefully unwrap and serve hot with extra butter if desired.
  • Prep Time: 5 minutes
  • Cook Time: 20-30 minutes
  • Category: Side Dish
  • Method: Grilling
  • Cuisine: American

Nutrition

  • Serving Size: 1 ear of corn
  • Calories: 123
  • Sugar: 4g
  • Sodium: 124mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 3g
  • Cholesterol: 10mg