Grilled Mango Pineapple Chicken

🥭🍍🍗 EASY, ready in 10 minutes, and the flavor of the juicy chicken makes you feel like you’re on a TROPICAL island! Grilled Mango Pineapple Chicken is perfect for summer cookouts, family dinners, or any occasion that calls for vibrant flavors. This dish combines the sweetness of mango and pineapple with succulent chicken, creating a mouthwatering experience that will transport you to a beach paradise.

Why You’ll Love This Recipe

• Quick Cooking Time: This recipe comes together in just 10 minutes on the grill, making it ideal for busy weeknights.
• Tropical Flavors: The combination of mango and pineapple brings a refreshing twist to traditional grilled chicken.
• Versatile Meal: Serve it as a main dish or alongside rice or salad for a complete meal that fits any occasion.
• Easy Prep: With minimal prep time and straightforward instructions, even novice cooks can impress their guests.
• Healthy Option: Packed with lean protein and fresh ingredients, this dish is a nutritious choice for your dinner table.

Tools and Preparation

To make Grilled Mango Pineapple Chicken smoothly, gather your essential tools and equipment. These items will help you prepare, cook, and serve this delightful dish effortlessly.

Essential Tools and Equipment

• Grill
• Grill basket
• Ziptop plastic bag
• Tongs
• Measuring cups and spoons

Importance of Each Tool

• Grill: Essential for achieving that perfect charred flavor on your chicken.
• Grill basket: Keeps vegetables secure while grilling, preventing them from falling through the grates.
• Ziptop plastic bag: Makes marinating easy by allowing all ingredients to coat the chicken evenly without mess.
• Tongs: Perfect for flipping chicken and stirring vegetables safely on the grill.

Ingredients

• 1 1/2 pounds thin-sliced boneless skinless chicken breasts (I had 4 breasts)
• 8 ounces Island Salsa (or use your favorite mango-pineapple salsa)
• 1/3 cup lime juice
• 1/4 cup olive oil
• 1/2 teaspoon freshly ground black pepper (or to taste)
• 1 large yellow bell pepper (sliced into 1/2-inch wide strips)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt (or to taste)
• 1/2 teaspoon freshly ground black pepper (or to taste)
• 4 ounces Island Salsa (or as desired)
• 1/2 cup diced mango (I used frozen that I thawed and drained)
• 1/3 cup pineapple tidbits (I used frozen that I thawed and drained)
• 2 to 4 tablespoons fresh cilantro (optional for garnishing)

How to Make Grilled Mango Pineapple Chicken

Step 1: Marinate the Chicken

1. To a large ziptop plastic bag, add the chicken, salsa, lime juice, olive oil, and black pepper.
2. Seal the bag and smoosh around to evenly coat the chicken.
3. Place the bag in the fridge for at least 30 minutes or overnight to marinate.

Step 2: Prepare the Grill

1. Lightly oil grill grates and preheat grill to medium-high heat.

Step 3: Prepare the Peppers

1. Add sliced yellow bell peppers to a grill basket.
2. Drizzle with olive oil and season with salt and pepper.
3. Toss with grilling tongs to evenly coat.

Step 4: Grill the Chicken

1. Add marinated chicken to one side of the grill.
2. Place the grill basket with peppers on the other side.
3. Discard marinade bag.
4. Grill chicken for about 4 to 5 minutes on one side with lid closed.
5. Flip chicken and cook for another 4 to 5 minutes or until cooked through.

Step 5: Cook the Peppers

1. While chicken cooks, intermittently stir peppers with tongs until they reach desired tenderness.

Step 6: Serve

1. Place grilled chicken on a large serving platter.
2. Top each breast with additional salsa if desired.
3. Evenly distribute diced mango and pineapple over chicken.
4. Optionally sprinkle with fresh cilantro before serving immediately.

Enjoy your delicious Grilled Mango Pineapple Chicken!

How to Serve Grilled Mango Pineapple Chicken

Grilled Mango Pineapple Chicken is a delightful dish that brings tropical flavors to your table. Pairing this dish with the right sides and garnishes can enhance its vibrant taste and presentation.

Fresh Salsa

• Add extra salsa – Top your chicken with more mango-pineapple salsa for an added burst of flavor.

Rice or Quinoa

• Serve over rice – A bed of coconut rice or quinoa adds a nutty texture that complements the sweet and savory chicken.

Grilled Vegetables

• Pair with grilled veggies – Add grilled bell peppers, zucchini, or asparagus for a colorful and nutritious side.

Citrus Salad

• Fresh salad – A simple citrus salad with oranges and avocados can balance out the richness of the chicken.

Tortillas

• Wrap it up – Use tortillas to create wraps with the grilled chicken, fresh veggies, and extra salsa for a portable meal.

Garnish with Cilantro

• Sprinkle cilantro – Fresh cilantro not only adds color but also enhances the tropical flavor profile of your dish.

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How to Perfect Grilled Mango Pineapple Chicken

To ensure your Grilled Mango Pineapple Chicken comes out perfectly every time, consider these helpful tips.

• Marinate well – Allow the chicken to marinate for at least 30 minutes or overnight for deeper flavor absorption.

• Preheat the grill – Make sure your grill is hot before adding the chicken; this helps sear in juices and flavors.

• Use a meat thermometer – Check that the chicken reaches an internal temperature of 165°F for safe consumption.

• Let it rest – After grilling, let the chicken rest for a few minutes to retain its juices before slicing.

• Adjust cooking times – Keep an eye on cooking times as they may vary depending on grill type and heat intensity.

• Customize flavors – Feel free to experiment with different salsas or marinades to suit your taste preferences.

Best Side Dishes for Grilled Mango Pineapple Chicken

Pairing your grilled mango pineapple chicken with delicious sides can elevate your meal experience. Here are some great options:

1. Coconut Rice – The creamy coconut flavor pairs beautifully with tropical dishes.
2. Black Beans Salad – A mixture of black beans, corn, and avocado adds protein and freshness.
3. Grilled Corn on the Cob – Sweet corn brushed with lime butter complements the dish perfectly.
4. Coleslaw – A crunchy slaw can add texture and contrast to the juicy chicken.
5. Baked Sweet Potatoes – Their natural sweetness harmonizes well with the flavors of the dish.
6. Garlic Bread – Soft garlic bread is perfect for soaking up any leftover sauce from the plate.
7. Quinoa Salad – A refreshing quinoa salad loaded with veggies provides a healthy boost.
8. Potato Wedges – Crispy potato wedges are always a hit alongside grilled meats.

Common Mistakes to Avoid

When making Grilled Mango Pineapple Chicken, it’s easy to make a few common mistakes that can affect the flavor and texture of the dish. Here are some tips to help you avoid them.

• Ignoring Marination Time: Not allowing the chicken to marinate long enough can lead to bland flavors. Aim for at least 30 minutes or even overnight for the best taste.

• Overcrowding the Grill: Placing too much chicken on the grill can cause uneven cooking. Ensure there is enough space between pieces for proper heat circulation.

• Not Checking Internal Temperature: Failing to check if the chicken is cooked through might lead to undercooked meat. Use a meat thermometer to ensure it reaches 165°F (75°C).

• Using Low-Quality Ingredients: Skimping on salsa or using subpar produce can compromise flavor. Choose fresh ingredients and a quality salsa for the best results.

• Neglecting Grill Preheating: Starting with a cold grill can result in sticking and uneven cooking. Preheat your grill properly before adding the chicken.

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Storage & Reheating Instructions

Refrigerator Storage

• Store leftovers in an airtight container.
• Consume within 3-4 days for optimal freshness.

Freezing Grilled Mango Pineapple Chicken

• Place cooled portions in freezer-safe bags or containers.
• Freeze for up to 3 months for best quality.

Reheating Grilled Mango Pineapple Chicken

• Oven: Preheat to 350°F (175°C) and reheat chicken until warmed through, about 15-20 minutes.
• Microwave: Heat on medium power in short intervals, checking frequently, until hot.
• Stovetop: Warm in a skillet over medium heat, adding a splash of water or oil if necessary.

Frequently Asked Questions

Here are some common questions about making Grilled Mango Pineapple Chicken.

Can I use frozen chicken for Grilled Mango Pineapple Chicken?

Yes, you can use frozen chicken. Just ensure it’s fully thawed before marinating and grilling for even cooking.

What type of salsa works best with this recipe?

Any mango-pineapple salsa works great! An Island Salsa adds a tropical touch, but feel free to use your favorite brand.

How do I know when my chicken is done?

The internal temperature should reach 165°F (75°C). You can check this with a meat thermometer inserted into the thickest part of the chicken.

Can I customize the veggies with Grilled Mango Pineapple Chicken?

Absolutely! Feel free to add other vegetables like zucchini or asparagus alongside your peppers for added flavor and nutrition.

Final Thoughts

Grilled Mango Pineapple Chicken is not only quick and easy but also bursting with tropical flavor that transports you to an island paradise. This dish is perfect for summer gatherings or any weeknight dinner. Don’t hesitate to customize it with different salsas or add more veggies according to your taste preferences!