Ham and Bean Soup Recipe

How do you use that leftover ham from your holiday feast? Make this Ham and Bean Soup Recipe to transform your ham leftovers into a delicious dinner. This easy, healthy meal is perfect for a cold winter day and brings warmth and comfort to any occasion.

Why You’ll Love This Recipe

• Easy Preparation: This recipe requires minimal prep time and can be made in one pot, making cleanup a breeze.
• Hearty Flavor: The combination of ham, beans, and vegetables creates a rich and satisfying flavor profile that everyone will love.
• Versatile Ingredients: You can customize this soup by adding different vegetables or using various types of beans.
• Nutritious Meal: Packed with protein and fiber, this soup is not only filling but also good for you, making it suitable for all ages.
• Perfect for Leftovers: A fantastic way to utilize leftover ham from holiday meals, reducing food waste while creating something new.

Tools and Preparation

Before diving into cooking your Ham and Bean Soup Recipe, gather the necessary tools. Using the right equipment will streamline your cooking process.

Essential Tools and Equipment

• Large Dutch oven pot
• Cutting board
• Chef’s knife
• Measuring cups and spoons
• Wooden spoon

Importance of Each Tool

• Large Dutch oven pot: Ideal for simmering soups evenly, allowing flavors to meld perfectly.
• Cutting board & Chef’s knife: Essential for chopping vegetables safely and efficiently.
• Measuring cups and spoons: Ensures accurate ingredient quantities for consistent results.
• Wooden spoon: Great for stirring without scratching your cookware.

Ingredients

For the Soup Base

• 1 Lb Dried Navy Beans
• 3 Tablespoons Oil
• 1 White Onion, (chopped)
• 4 Carrots, (chopped)
• 2 Celery Stalks, (sliced)
• 5 Garlic Cloves, (finely chopped)
• 64 ounces Chicken Stock
• 14.5 ounce Can Fire Roasted Diced Tomatoes
• 1 Bay Leaf
• 1 teaspoon Garlic Powder
• 1 teaspoon Dried Italian Herbs
• Fresh Cracked Pepper

For the Protein

• 2 Cups Shredded Green Cabbage
• 2-3 Cups Chopped Ham

Seasoning

• Salt – to taste (if needed)

How to Make Ham and Bean Soup Recipe

Step 1: Prepare the Beans

Rinse dried beans thoroughly. Cover them with several inches of water. Soak the beans overnight, then rinse again before cooking.

Step 2: Sauté the Vegetables

Heat oil in a large Dutch oven pot over high heat.
Sauté onion, carrots, and celery for 4–5 minutes while stirring.
Add garlic and sauté for another 30–60 seconds until fragrant.

Step 3: Combine Ingredients

Add the soaked beans along with chicken stock, fire-roasted diced tomatoes, bay leaf, garlic powder, Italian herbs, and fresh cracked pepper to the pot.
Bring the mixture to a boil.
Reduce heat to simmer. Cover slightly ajar and cook for 90 minutes. Check consistency; if beans are still firm, cook for an additional 30 minutes.

Step 4: Add Ham and Cabbage

Remove the lid from the pot. Add chopped ham and shredded cabbage.
Cook for an additional 15–20 minutes until heated through.
Adjust seasoning with salt as needed before serving. Discard bay leaf before serving hot.

Enjoy your delicious bowl of homemade Ham and Bean Soup Recipe, perfect for using up those holiday leftovers!

How to Serve Ham and Bean Soup Recipe

Serving Ham and Bean Soup is a delightful way to enjoy the comforting flavors of this dish. Whether you’re hosting a dinner or enjoying a cozy night in, here are some serving suggestions to elevate your meal.

With Crusty Bread

• Sourdough Bread: A slice of sourdough adds a tangy flavor that complements the soup beautifully.
• Garlic Bread: Warm garlic bread is perfect for dipping into the hearty soup.

Topped with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley brightens up the soup and adds color.
• Thyme Leaves: Adding fresh thyme enhances the savory notes of the dish.

Accompanied by Salad

• Caesar Salad: A light Caesar salad provides a crunchy contrast to the creamy soup.
• Coleslaw: A tangy coleslaw can balance the richness of the ham and beans.

With Cheese

• Shredded Cheddar: Melting shredded cheddar on top adds a creamy texture and rich flavor.
• Parmesan Cheese: Grated Parmesan brings a nutty taste that pairs well with the soup’s ingredients.

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How to Perfect Ham and Bean Soup Recipe

Perfecting your Ham and Bean Soup can make it even more delicious. Here are some tips to enhance your cooking experience.

• Soak Beans Overnight: Soaking beans helps them cook evenly and reduces cooking time.
• Use Quality Stock: Choosing high-quality chicken stock will deepen the flavor of your soup significantly.
• Adjust Seasonings Gradually: Taste as you go, adjusting seasonings like salt and pepper for the perfect balance.
• Add Vegetables for Flavor: Consider adding bell peppers or leeks for additional layers of taste.
• Simmer Longer for Depth: Allowing the soup to simmer longer can develop richer flavors, so don’t rush this step.

Best Side Dishes for Ham and Bean Soup Recipe

Pairing side dishes with your Ham and Bean Soup can create a satisfying meal. Here are some excellent options to consider.

1. Cornbread: Sweet cornbread makes a delightful companion, bringing a hint of sweetness that contrasts nicely with savory soup.
2. Biscuits: Flaky biscuits are perfect for soaking up every last drop of soup.
3. Steamed Broccoli: Lightly steamed broccoli adds freshness and color to your meal without overpowering it.
4. Garlic Mashed Potatoes: Creamy mashed potatoes make for a comforting side that complements the hearty soup.
5. Roasted Brussels Sprouts: The slight bitterness of Brussels sprouts balances out the richness of the ham in your dish.
6. Stuffed Peppers: Stuffed peppers filled with rice or quinoa provide an additional filling option alongside your soup.

Common Mistakes to Avoid

When making a Ham and Bean Soup Recipe, avoiding common pitfalls can enhance your dish. Here are some mistakes to steer clear of:

• Skipping the soak: Not soaking the beans overnight can lead to longer cooking times and uneven texture. Always soak your beans for at least 8 hours.
• Using low-quality ham: A bland or tough ham will impact the soup’s flavor. Opt for a good-quality leftover ham for the best results.
• Ignoring seasoning: Not tasting your soup before serving can leave it underseasoned. Always taste and adjust salt and pepper as needed before serving.
• Overcooking vegetables: Cooking the vegetables too long can make them mushy. Add them at the right time to keep them tender-crisp.
• Forgetting the bay leaf: This ingredient adds depth to the flavor. Don’t skip it! Remember to remove it before serving.

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Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container.
• The soup will last for about 3-4 days in the fridge.

Freezing Ham and Bean Soup Recipe

• Use freezer-safe containers or bags.
• It can be frozen for up to 3 months.

Reheating Ham and Bean Soup Recipe

• Oven: Preheat to 350°F (175°C), place in a covered dish, and heat for about 20-30 minutes.
• Microwave: Heat in short intervals, stirring in between, until hot throughout.
• Stovetop: Warm over medium heat while stirring until heated through.

Frequently Asked Questions

Here are some common questions about this delicious Ham and Bean Soup Recipe:

How long does Ham and Bean Soup last?

Ham and Bean Soup can last in the refrigerator for 3-4 days or up to 3 months in the freezer.

Can I use canned beans instead of dried beans?

Yes, you can use canned beans for a quicker preparation. Just reduce the cooking time accordingly.

What kind of ham is best for this recipe?

Leftover holiday ham works great! Any smoked or cooked ham will add excellent flavor.

Is this Ham and Bean Soup Recipe healthy?

Yes! This soup is packed with protein from the ham and fiber from the beans, making it a nutritious meal option.

Final Thoughts

The Ham and Bean Soup Recipe is not only a fantastic way to use leftover ham but also provides warmth on chilly days. Its adaptability allows you to customize ingredients based on what you have on hand. Give it a try, and enjoy a comforting bowl of goodness!