Description
Hawaiian Fruit Salad is a refreshing tropical treat that brings a burst of flavor and color to any gathering. This easy-to-make dessert combines juicy canned fruits with creamy sour cream and zesty orange Jello, creating a delightful blend that’s perfect for potlucks, picnics, or family celebrations. With its vibrant colors and unique taste, this salad is sure to be a crowd-pleaser at your next event. Not only does it offer quick preparation in just 15 minutes, but it can also be made ahead of time for added convenience. Serve it chilled for a refreshing experience that captures the essence of the islands.
Ingredients
Scale
- 1 30-oz can fruit cocktail in juice
- 1 20-oz can pineapple chunks in juice
- 1 8-oz can mandarin orange slices
- 1 24-oz container sour cream
- 1 box orange flavored gelatin
- 1 10-oz bag mini marshmallows
Instructions
- Drain the canned fruit in a colander for about four hours to remove excess juice.
- In a large mixing bowl, combine the sour cream and orange Jello until fully blended.
- Gently fold in the drained fruit and mini marshmallows until coated with dressing.
- Chill the mixture in the refrigerator for at least one hour (or up to overnight) for best flavor.
- Serve chilled, stirring gently before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: None
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 200
- Sugar: 28g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg