Description
Indulge in the delightful taste of Healthy Peanut Butter Banana Cookies, a guilt-free treat that’s quick and easy to prepare. With just four wholesome ingredients, these cookies are not only vegan and gluten-free but also low in sugar, making them ideal for health-conscious snackers. Perfect for breakfast, a midday boost, or post-workout fuel, you can enjoy them anytime without compromising your dietary goals. Customize with optional add-ins like chocolate chips or nuts to cater to your preferences. These cookies are sure to please even the pickiest eaters!
Ingredients
Scale
- 1/4 cup + 2 tablespoons natural peanut butter
- 2 tablespoons almond butter (or additional peanut butter)
- 1 small banana, mashed until smooth
- 1/2 teaspoon ground cinnamon
- Pinch of sea salt (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, mash the banana until smooth.
- Stir in the peanut butter, almond butter, and cinnamon until well combined.
- Scoop the dough into approximately ten balls and place on the baking sheet. Press down lightly with a fork.
- Bake for about 10 minutes or until lightly browned on the bottom.
- Sprinkle with sea salt if desired and let cool before enjoying.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cookie (approx. 30g)
- Calories: 107
- Sugar: 2g
- Sodium: 25mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg