Turn any occasion into a celebration of love with these adorable heart-shaped pizzas! They’re easy to prepare, versatile, and guaranteed to charm anyone at your table. Perfect for Valentine’s Day, anniversaries, family dinners, or just to make pizza night extra special, this recipe brings together the irresistible flavors of classic pizza with a playful, romantic twist.

Whether you’re whipping these up for kids, impressing a date, or serving a crowd at a themed party, these pizzas are quick, customizable, and fun to create. From their crispy naan crust to gooey provolone cheese and cute pepperoni hearts, every bite is packed with flavor and love!
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 20 minutes, with minimal prep.
- Customizable: Add your favorite toppings to suit any taste.
- Fun for Everyone: Great for kids, date nights, or themed gatherings.
- Minimal Equipment Needed: Just a baking sheet, parchment paper, and cookie cutters!
- Perfect Portion Sizes: These mini pizzas are ideal for snacking or as appetizers.
Preparation Phase
Before diving into this recipe, a little preparation ensures everything runs smoothly.
- Essential Tools:
- Heart-shaped cookie cutters: Use 3 sizes for layering pizzazz (e.g., 3.7-inch, 3.2-inch, and 1.2-inch).
- Baking sheet with parchment paper: For easy cleanup and to prevent sticking.
- Sharp knife: If cookie cutters aren’t available, use a knife to hand-cut the heart shapes.
- Tips for Success:
- Choose naan with a sturdy texture to hold toppings well without becoming soggy.
- Use high-quality provolone cheese for the best melt and flavor.
- Pepperoni slices should be thick enough to cut cleanly with the small cookie cutter.
- Prepare all toppings beforehand to streamline assembly.
Ingredients
Here’s everything you’ll need to create six heart-shaped pizzas:
- Base:
- 6 small naan pitas (e.g., Longo’s Naan buns)
- Toppings:
- 6 slices provolone cheese
- 18 slices pepperoni
- 6 teaspoons pizza sauce (or to taste)
- Optional Add-ons:
- Hot pepper oil
- Hot honey
- Dried oregano
Step-by-Step Directions
Follow these simple steps to craft the perfect heart-shaped pizzas:
- Preheat and Prep:
- Preheat your oven to 400°F (200°C).
- Line a baking sheet with parchment paper for easy cleanup.
- Cut Out Heart Shapes:
- Use a 3.7-inch heart-shaped cookie cutter to cut hearts from the naan pitas.
- Cut matching heart shapes from the provolone cheese slices using a 3.2-inch cutter.
- For the pepperoni, use a 1.2-inch cookie cutter to create 18 mini heart-shaped slices.
- Assemble the Pizzas:
- Spread about 1 teaspoon of pizza sauce evenly over each naan heart, leaving a small border for a crisp edge.
- Place a provolone cheese heart on top of the sauce.
- Add 3 mini pepperoni hearts to each pizza.
- Bake to Perfection:
- Bake on the prepared sheet for 8–10 minutes, or until the cheese is bubbly and the naan edges are golden.
- For a crispier top, broil the pizzas (top burner only) for the last 30–60 seconds.
- Serve and Enjoy:
- Remove from the oven and let cool for 1–2 minutes.
- Add optional toppings like hot pepper oil, hot honey, or dried oregano for an extra flavor boost.

Tips and Variations
- Make It Your Own: Add toppings like mushrooms, olives, fresh basil, or caramelized onions.
- Knife Alternative: If you don’t have cookie cutters, carefully cut the heart shapes by hand with a sharp knife.
- Crispy Base Hack: Pre-toast the naan for 3–4 minutes before assembling to ensure a crunchy bottom.
Serving Suggestions
Make your heart-shaped pizzas the star of any meal with these creative serving ideas:
- Perfect for Parties: Arrange the pizzas on a large platter and garnish with fresh basil leaves for a stunning centerpiece. Pair them with small bowls of dipping sauces like marinara, garlic butter, or ranch.
- Romantic Dinner: Plate the pizzas on a wooden board alongside a glass of red wine or sparkling rosé. Add a few chocolate-covered strawberries for a sweet touch.
- Kid-Friendly Snack: Serve with carrot and celery sticks, and let kids dip their pizza hearts in ketchup or their favorite sauces.
- Family Movie Night: Pair these pizzas with a bowl of popcorn and a side of fruit skewers for a fun, casual meal.

Common Mistakes to Avoid & How to Perfect the Recipe
Even with a simple recipe, a few tips can elevate your heart-shaped pizzas to perfection. Avoid these common mistakes:
- Overloading with Toppings:
- Adding too much sauce or cheese can make the pizzas soggy. Keep the toppings light and evenly distributed.
- Skipping the Preheated Oven:
- Baking in a fully preheated oven ensures crispy naan edges and evenly melted cheese.
- Forgetting to Broil:
- The broil step adds a beautiful golden finish to the cheese. Keep a close eye on the pizzas while broiling to avoid burning.
- Using Low-Quality Ingredients:
- High-quality naan, fresh cheese, and flavorful pepperoni make all the difference in taste and texture.
- Uneven Heart Shapes:
- If cutting hearts by hand, ensure smooth and symmetrical edges for a polished look.
Side Dish Recommendations
Pair your heart-shaped pizzas with these complementary dishes to round out your meal:
- Garlic Knots
- Soft, buttery, and garlicky knots are a perfect match for the cheesy, savory pizza.
- Caesar Salad
- A crisp Caesar salad adds a refreshing contrast to the rich flavors of the pizza.
- Bruschetta
- Serve toasted baguette slices topped with tomatoes, basil, and olive oil for a light and flavorful appetizer.
- Caprese Skewers
- Mozzarella, cherry tomatoes, and basil leaves drizzled with balsamic glaze make a fresh and vibrant pairing.
- Roasted Vegetables
- Oven-roasted zucchini, bell peppers, and asparagus complement the pizza’s flavors while adding a healthy twist.
- Stuffed Mushrooms
- Small mushrooms filled with breadcrumbs, cheese, and herbs are a savory, bite-sized addition.
- Tomato Soup
- A warm bowl of tomato soup adds a comforting and classic pairing to these pizzas.
- Antipasto Platter
- Serve a variety of olives, marinated artichokes, and cured meats for a sophisticated side dish option.
Recipe Tips and Customizations
Take your heart-shaped pizzas to the next level with these tips and creative ideas:
- Make It Vegan:
- Use dairy-free naan and swap the provolone with vegan mozzarella. Replace pepperoni with plant-based options or colorful veggie toppings like bell pepper hearts.
- Gluten-Free Option:
- Substitute the naan with gluten-free flatbreads or tortillas.
- Creative Variations:
- BBQ Chicken Pizza: Use barbecue sauce instead of pizza sauce and top with shredded chicken, red onion, and cilantro.
- Margherita Style: Add fresh tomato slices and sprinkle fresh basil leaves after baking.
- Spicy Lovers: Drizzle hot honey or sprinkle red pepper flakes for a fiery twist.
- Crispy Texture Hack:
- Lightly toast the naan in the oven before adding toppings to ensure a crispy, golden base.
- Cheese Lover’s Delight:
- Add shredded mozzarella or a sprinkle of Parmesan on top of the provolone for an extra cheesy finish.
Storage and Reheating Instructions
Make ahead or save leftovers with these easy tips:
- Storing Leftovers:
- Place cooled pizzas in an airtight container and store in the refrigerator for up to 3 days.
- For longer storage, wrap the pizzas individually in plastic wrap and freeze for up to 2 months.
- Reheating Instructions:
- Oven: Preheat to 375°F (190°C) and bake for 5–7 minutes until warm and crispy.
- Air Fryer: Heat at 350°F (175°C) for 3–5 minutes for a quick and crispy reheat.
- Microwave: Heat for 30–45 seconds for a softer texture.

FAQs
- Can I use a different base instead of naan?
- Absolutely! You can use flatbreads, tortillas, pita bread, or even pre-made pizza dough.
- What can I do if I don’t have cookie cutters?
- Use a sharp knife to cut heart shapes freehand, or trace a paper heart template for precision.
- Can these pizzas be made ahead of time?
- Yes! Assemble the pizzas without baking, cover them tightly, and store them in the fridge for up to 12 hours. Bake just before serving.
- What other cheeses work well for this recipe?
- Mozzarella, cheddar, Monterey Jack, or even a mix of cheeses can work wonderfully.
- How can I make these pizzas spicy?
- Add jalapeño slices, drizzle hot honey, or sprinkle red chili flakes for a kick.
- Are these pizzas kid-friendly?
- Definitely! Kids love the fun shape and simple flavors. Let them help assemble the pizzas for added fun.
- Can I scale this recipe for a party?
- Yes! Simply double or triple the ingredients based on the number of servings you need. Prepare the pizzas on multiple baking sheets and bake in batches.
- What’s the calorie count per pizza?
- Each pizza is approximately 170 calories, depending on the toppings used.
- How do I ensure the heart shapes stay neat during baking?
- Press the toppings down lightly before baking to keep them in place, and avoid overloading the naan with sauce or cheese.
Conclusion
Heart-shaped pizzas are the perfect way to show your love through food! Quick to prepare, endlessly customizable, and irresistibly cute, they’re a hit for all occasions—from Valentine’s Day to casual family dinners.
Get creative with toppings, experiment with different bases, or simply enjoy them as-is. Whether you’re sharing them with friends, kids, or someone special, these mini pizzas are sure to impress.
Try this recipe today, and don’t forget to share your creations on social media—because who doesn’t love a pizza made with a little extra heart? ❤️
Heart-Shaped Pizza
Ingredients
- 6 small naan pitas e.g., Longo’s Naan buns
- 6 slices provolone cheese
- 18 slices pepperoni
- 6 teaspoons pizza sauce or to taste
- Optional toppings: hot pepper oil hot honey, or dried oregano
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper and set aside.
- Use a 3.7-inch heart-shaped cookie cutter to cut 6 hearts out of the naan pitas.
- Use a 3.2-inch heart-shaped cookie cutter to cut 6 hearts from the provolone cheese slices.
- Use a small 1.2-inch heart-shaped cookie cutter to cut 18 mini hearts from the pepperoni slices.
Assemble the pizzas:
- Spread about 1 teaspoon of pizza sauce on each naan heart, leaving a small border around the edges.
- Place a provolone cheese heart on top of the sauce.
- Add 3 mini pepperoni hearts to each pizza.
- Bake in the preheated oven until the cheese is bubbly and the edges of the naan are golden, about 8–10 minutes.
- For a crispier, golden top, broil the pizzas (top burner only) for the last 30–60 seconds.
- Serve warm with optional toppings like hot pepper oil, hot honey, or dried oregano.
Notes
If you don’t have a cookie cutter, use a knife to carefully cut out the heart shapes.
For an extra crispy base, pre-toast the naan before adding the toppings.
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