Description

Indulge in the creamy goodness of High Protein Cheesecake Fluff, a delightful dessert that combines rich flavors with nutritious ingredients. This easy-to-make treat is not only delicious but also packs a protein punch, making it an excellent choice for health-conscious dessert lovers. With just five simple ingredients, you can whip up this light and fluffy cheesecake fluff in under two minutes. Serve it as a satisfying snack or dress it up with fresh fruits and toppings for an impressive dessert at gatherings. Enjoy its versatility and guilt-free satisfaction at just 198 calories per serving!

Ingredients

Scale

1 cup plain Greek yogurt
2 oz cream cheese (softened)
1–2 tsp lemon juice
1 tsp vanilla extract
1–2 tbsp honey

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Instructions

In a medium-sized bowl, combine Greek yogurt, softened cream cheese, lemon juice, vanilla extract, and honey.
Use a whisk or hand mixer to blend until smooth and fluffy.
Serve immediately or chill in the refrigerator for 10-15 minutes for a firmer texture.
Top with fresh fruit, whipped cream, or crushed graham crackers if desired.

Prep Time: 2 minutes
Cook Time: None
Category: Dessert
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 198
Sugar: 16g
Sodium: 70mg
Fat: 6g
Saturated Fat: 3g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 22g
Fiber: 0g
Protein: 14g
Cholesterol: 20mg