Description
High Protein Healthy Strawberry Cheesecake Bites are a delightful blend of creamy cheesecake and fresh strawberries, making them the perfect guilt-free snack or dessert. Packed with protein, these bites are ideal for post-workout recovery or as a sweet treat anytime. With their easy preparation and beautiful presentation, they’re sure to impress family and friends alike. Enjoy them chilled for a refreshing dessert that satisfies your cravings without compromising on health.
Ingredients
Scale
- 3/4 cup graham cracker crumbs
- 3 tbsp melted butter
- 1 cup cottage cheese
- 1/3 cup unsweetened plain Greek yogurt
- 2 tbsp cream cheese
- 2 tbsp sugar-free maple syrup
- 1 egg
- 1/4 tsp baking powder
- 1 scoop PEScience Strawberry Cheesecake Protein Powder
- 3/4 cup frozen strawberries
Instructions
- Preheat oven to 350F and line muffin tins with muffin liners.
- In a blender, combine graham cracker crumbs and melted butter; press into muffin liners.
- Blend cottage cheese, Greek yogurt, cream cheese, maple syrup, egg, baking powder, and protein powder until smooth.
- Pour the batter over crusts in muffin tins and bake for 38-41 minutes until set but slightly jiggly.
- Heat frozen strawberries in a saucepan until melted; allow cheesecakes to cool before topping with strawberries.
- Refrigerate overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (45g)
- Calories: 100
- Sugar: 2g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg