Description
Homemade Bubble Gum is the perfect blend of creativity and nostalgia, allowing you to craft your own chewy treats right in your kitchen. This fun recipe invites you to explore a world of flavors and colors, making it an ideal activity for family gatherings or rainy days. With just a handful of ingredients, you can create bubble gum that’s not only delicious but also free from unwanted additives. Impress family and friends with custom flavors that cater to every taste, from fruity to minty. Let your imagination run wild as you shape this classic confection into unique forms that are sure to delight!
Ingredients
Scale
- 1/3 cup gum base
- ¼ cup corn syrup
- 3 tablespoons powdered sugar
- 3 tablespoons gum powder
- ¼ teaspoon citric acid (optional for sour flavor)
- Food coloring (as desired)
- Flavoring oil (as desired)
Instructions
- In a microwave-safe bowl, heat the gum base in 30-second intervals until melted, stirring in between.
- Mix in corn syrup until fully combined with the melted gum base.
- Add food coloring and flavoring oil; stir until evenly mixed.
- Gradually incorporate powdered sugar until the mixture is no longer sticky.
- Shape the gum into balls or strips; sprinkle citric acid if making sour gum.
- Place on parchment paper and let sit for about 30 minutes to firm up.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Microwaving
- Cuisine: American
Nutrition
- Serving Size: 1 piece (10g)
- Calories: 38
- Sugar: 7g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 0mg