Description
Warm up with our Homemade Chicken Noodle Soup, the ultimate comfort food for chilly evenings or when you need a little extra warmth. This easy and quick recipe features tender chicken, fresh vegetables, and perfectly cooked egg noodles in a rich, flavorful broth. Ready in just 20 minutes, it’s perfect for busy weeknights and sure to please the entire family. With customizable ingredients, this dish can be tailored to suit your taste buds, making it a beloved staple in your kitchen. Enjoy the heartwarming satisfaction of this classic dish that brings everyone together at the dinner table.
Ingredients
Scale
- 2 boneless skinless chicken breasts
- 8 cups chicken broth
- 4 celery stalks (chopped)
- 4 whole carrots (peeled and chopped)
- 1/2 onion (diced)
- 2 cups egg noodles
- 1/4 teaspoon dried thyme leaves
- 1 teaspoon minced garlic
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 2 bay leaves
- 2 cups water
Instructions
- Chop the vegetables: onions, celery, and carrots.
- In a large stock pot or Dutch oven, combine chicken breasts, chicken broth, celery, carrots, and onions.
- Bring to a boil over medium-high heat; then reduce heat to low and cover.
- Cook chicken until fully cooked (internal temperature of 165°F).
- Shred the cooked chicken and return it to the pot.
- Add thyme leaves, minced garlic, salt, pepper, bay leaves, egg noodles, and water; stir well.
- Increase heat to medium-high; cook until noodles are tender (about 10 minutes).
- Remove bay leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg