Honey Bacon Roasted Potatoes

These Honey Bacon Roasted Potatoes are a delightful combination of sweet and savory flavors, making them the perfect side dish for any meal. Whether you’re hosting a family gathering or enjoying a quiet dinner at home, these crispy potatoes will surely impress. With tender interiors and a golden, crunchy exterior, they’re tossed with garlicky honey and crispy bacon for a flavor that stands out.

Why You’ll Love This Recipe

• Easy Preparation – This dish comes together quickly, making it perfect for busy weeknights or special occasions.
• Crowd-Pleasing Flavor – The combination of honey and bacon creates a unique taste that everyone will adore.
• Versatile Side Dish – These potatoes pair well with grilled meats, roasted vegetables, or as part of a hearty brunch spread.

Tools and Preparation

Having the right tools can make preparing your Honey Bacon Roasted Potatoes even easier. Here’s what you’ll need to get started.

Essential Tools and Equipment

• A large pot
• A rimmed baking sheet
• A skillet
• A mixing bowl
• A knife

Importance of Each Tool

• Large Pot – Essential for boiling the potatoes to achieve their desired tenderness before roasting.
• Rimmed Baking Sheet – Helps in even roasting by allowing air circulation around the potatoes, ensuring they become perfectly crispy.

Ingredients

For the Potatoes

• 4 large potatoes, peeled and diced
• 3 garlic cloves, minced
• 2 thick bacon strips, cut into pieces
• 2 tablespoons honey
• ½ teaspoon salt, plus more for boiling
• 1 teaspoon cracked black pepper
• Olive oil, for roasting

For Garnish

• Chopped parsley, for garnish

PIN FOR LATER!

How to Make Honey Bacon Roasted Potatoes

Step 1: Boil the Potatoes

1. Bring a large pot of salted water to a boil.
2. Add the diced potatoes and boil for about 8 minutes, until just tender.
3. Drain well.

Step 2: Preheat the Oven

1. Preheat your oven to 400°F (200°C).
2. Place a lightly oiled rimmed baking sheet in the oven to preheat.

Step 3: Roast the Potatoes

1. Carefully spread the drained potatoes on the hot baking sheet.
2. Drizzle with olive oil and season with salt and cracked pepper.
3. Roast for 30 minutes, flipping once halfway through, until golden and crispy.

Step 4: Cook the Bacon Mixture

1. While the potatoes roast, cook the bacon in a skillet over medium heat until crispy.
2. Add the minced garlic and cook for 1 minute.
3. Stir in the honey and remove from heat.

Step 5: Combine and Finish Roasting

1. After the initial roasting time, pour the honey-bacon mixture over the potatoes.
2. Toss to coat evenly.
3. Return the potatoes to the oven and roast for another 10–15 minutes, until caramelized and crispy.

Step 6: Serve

1. Remove from oven and sprinkle with chopped parsley.
2. Serve warm as a delicious side dish!

Notes:

Feel free to add your favorite spices like paprika or thyme for extra flavor! For a vegetarian option, simply omit the bacon and use maple syrup instead of honey with olive oil. Enjoy these Honey Bacon Roasted Potatoes alongside grilled chicken, steak, or even roasted vegetables!

How to Serve Honey Bacon Roasted Potatoes

These Honey Bacon Roasted Potatoes are versatile and can complement a variety of meals. Here are some serving suggestions that enhance their sweet and savory flavors.

With Grilled Meats

• Grilled Chicken – The smoky flavor of grilled chicken pairs perfectly with the rich honey bacon potatoes.
• Steak – A juicy steak alongside these potatoes creates a hearty and satisfying meal.

As Part of a Brunch Spread

• Egg Dishes – Serve with scrambled eggs or an omelet for a delightful brunch option.
• Pancakes – The sweet and savory contrast between pancakes and these potatoes offers a unique twist.

With Roasted Vegetables

• Mixed Roasted Veggies – Add seasonal vegetables like carrots or bell peppers for a colorful, nutritious side.
• Broccoli or Asparagus – These green veggies provide freshness that balances the richness of the potatoes.

How to Perfect Honey Bacon Roasted Potatoes

To ensure your Honey Bacon Roasted Potatoes turn out perfectly every time, consider these tips:

• Bold seasoning – Don’t be shy with salt and pepper; they enhance the natural flavors of the potatoes.
• Evenly cut potatoes – Ensure all potato pieces are similar in size for uniform cooking.
• Hot baking sheet – Preheating the baking sheet helps achieve crispy edges right from the start.
• Quality bacon – Use thick-cut bacon for more flavor and better texture in your dish.
• Honey drizzle timing – Adding honey too early can burn it; mix it in towards the end of roasting for optimal caramelization.

PIN FOR LATER!

Best Side Dishes for Honey Bacon Roasted Potatoes

When serving Honey Bacon Roasted Potatoes, consider these delicious side dishes to create a well-rounded meal.

1. Grilled Corn on the Cob – Sweet corn complements the savory notes of the potatoes.
2. Caesar Salad – The crispness of romaine and creamy dressing balance the dish beautifully.
3. Coleslaw – A tangy coleslaw provides crunch and acidity, cutting through the richness.
4. Garlic Bread – Perfectly buttery garlic bread adds another layer of flavor to your plate.
5. Roasted Brussels Sprouts – Their slight bitterness pairs well with sweet honey bacon potatoes.
6. Caprese Salad – Fresh tomatoes, basil, and mozzarella offer a refreshing contrast to this hearty side.

Common Mistakes to Avoid

When making Honey Bacon Roasted Potatoes, it’s easy to overlook some key steps. Here are common mistakes and how to avoid them.

• Skipping the boiling step: Boiling the potatoes before roasting helps achieve tenderness. Always boil for about 8 minutes.
• Using cold baking sheets: Preheating your baking sheet ensures potatoes start cooking immediately, leading to better crispiness. Don’t skip this step!
• Not flipping the potatoes: Flipping halfway through roasting allows for even browning and crispiness. Remember to turn them over!
• Adding honey too early: Pouring honey on too soon can lead to burning. Wait until after the initial roasting before adding it.
• Overcrowding the baking sheet: If you crowd the potatoes, they will steam instead of roast. Spread them out evenly for optimal results.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3 days.
• Allow the potatoes to cool completely before sealing.

Freezing Honey Bacon Roasted Potatoes

• Freeze in a single layer on a baking sheet first, then transfer to a freezer-safe bag.
• They can last up to 2 months in the freezer.

Reheating Honey Bacon Roasted Potatoes

• Oven: Preheat oven to 350°F (175°C). Bake for 10-15 minutes until heated through and crispy.
• Microwave: Heat on high for 1-2 minutes, but this may make them less crispy.
• Stovetop: Sauté in a skillet over medium heat with a splash of olive oil until warm and crispy.

PIN FOR LATER!

Frequently Asked Questions

How do I make Honey Bacon Roasted Potatoes crispy?

To achieve crispy Honey Bacon Roasted Potatoes, ensure you preheat both your oven and baking sheet. This helps create that golden brown exterior.

Can I make Honey Bacon Roasted Potatoes ahead of time?

Yes! You can prepare them ahead by boiling and seasoning, then store them in the fridge. Roast just before serving for freshness.

What can I substitute for bacon in Honey Bacon Roasted Potatoes?

For a vegetarian version, omit bacon and use smoked paprika or liquid smoke along with maple syrup for flavor.

How long do Honey Bacon Roasted Potatoes last in the refrigerator?

These roasted potatoes will stay fresh in an airtight container for up to 3 days when stored properly.

Can I add other vegetables to this recipe?

Absolutely! Feel free to include carrots or Brussels sprouts for additional flavor and texture alongside your Honey Bacon Roasted Potatoes.

Final Thoughts

Honey Bacon Roasted Potatoes are a delightful blend of sweet and savory flavors that complement any meal. Their versatility allows you to customize them with different spices or veggies. Give this recipe a try; it’s sure to become a favorite at your dinner table!