This Honey Garlic Shrimp, Sausage, and Broccoli recipe is perfect for busy weeknights or meal prep! It’s a quick and flavorful one-pan dish that brings together smoky sausage, tender shrimp, and crisp broccoli in a sweet and savory honey garlic sauce. You can serve it over rice or quinoa, making it a versatile option for any occasion. The standout qualities of this dish include its ease of preparation, delightful flavor combination, and healthy ingredients.

Why You’ll Love This Recipe
- Quick and Easy: This dish takes only 35 minutes from start to finish, making it perfect for weeknight dinners.
- One-Pan Wonder: All the ingredients cook together in one pan, minimizing cleanup time.
- Flavorful Sauce: The honey garlic sauce adds a perfect balance of sweetness and umami that complements the shrimp and sausage.
- Healthy Ingredients: Packed with protein from the shrimp and sausage, plus vitamins from the broccoli, this meal is nutritious and satisfying.
- Versatile Serving Options: Enjoy it over rice or quinoa, or on its own for a low-carb option.
Tools and Preparation
Ready to whip up this delicious dish? Having the right tools will make your cooking experience smoother. Gather these essential items before you start cooking.
Essential Tools and Equipment
- Large skillet
- Mixing bowl
- Whisk
- Cutting board
- Knife
Importance of Each Tool
- Large skillet: Ideal for cooking everything in one pan, ensuring even heating and easy mixing of ingredients.
- Mixing bowl: Perfect for combining your honey garlic sauce ingredients without making a mess.
- Whisk: Helps to blend the sauce smoothly so all flavors are well incorporated.
- Cutting board: Provides a safe surface for chopping your sausage and vegetables.
Ingredients
For the Dish:
- 1 lb (450g) large shrimp, peeled and deveined
- 8 oz (225g) smoked sausage, sliced into ½-inch pieces
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
For the Honey Garlic Sauce:
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
For Serving:
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
How to Make Honey Garlic Shrimp, Sausage, and Broccoli
Step 1: Prepare the Sauce
- In a small bowl, whisk together the honey, soy sauce, minced garlic, lemon juice, and red pepper flakes. Set aside.
Step 2: Cook the Sausage
- Heat olive oil in a large skillet over medium heat.
- Add sliced smoked sausage to the skillet.
- Brown the sausage for about 5 minutes until heated through. Remove from skillet and set aside.
Step 3: Cook the Shrimp
- In the same skillet, add shrimp seasoned with salt and pepper.
- Cook shrimp for 2–3 minutes on each side until pink and cooked through. Remove from the skillet.
Step 4: Steam the Broccoli
- Add broccoli florets to the skillet with a splash of water.
- Cover and steam for 3–4 minutes until tender but still crisp.
- Uncover to allow any remaining water to evaporate.
Step 5: Combine Everything
- Return both sausage and shrimp to the skillet with steamed broccoli.
- Pour the prepared honey garlic sauce over everything.
- Stir well to combine all ingredients in the sauce.
- Cook for an additional 2–3 minutes until the sauce thickens slightly.
Step 6: Serve
- Serve hot over cooked rice or quinoa.
- Garnish with fresh parsley or cilantro before enjoying!
Now you have a delightful meal ready in no time! Enjoy every bite of this tasty Honey Garlic Shrimp, Sausage, and Broccoli dish!
How to Serve Honey Garlic Shrimp, Sausage, and Broccoli
This Honey Garlic Shrimp, Sausage, and Broccoli dish is not only flavorful but also versatile. You can serve it in various ways to enhance the meal experience. Here are some creative serving suggestions to consider.
Over Rice
- Serve the dish atop a bed of fluffy rice for a hearty meal. The rice absorbs the honey garlic sauce beautifully.
With Quinoa
- For a healthier twist, serve it over quinoa. This adds extra protein and a nutty flavor that complements the shrimp and sausage.
In Lettuce Wraps
- Spoon the mixture into fresh lettuce leaves for a fun and low-carb option. This makes for a great appetizer or light meal.
Topped with Nuts
- Add some toasted cashews or sesame seeds on top for an added crunch and flavor contrast. They also provide healthy fats!
As a Meal Prep Option
- Divide the dish into individual meal prep containers. It reheats well, making it perfect for lunches throughout the week.
Garnished with Herbs
- Fresh parsley or cilantro not only brightens up the dish visually but also enhances its flavor profile. Sprinkle generously before serving!

How to Perfect Honey Garlic Shrimp, Sausage, and Broccoli
To make this dish truly shine, consider these helpful tips. They will elevate your cooking experience and ensure perfect results every time.
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Use fresh ingredients: Fresh shrimp and broccoli yield better flavors compared to frozen versions. Fresh herbs will also enhance taste.
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Adjust spice levels: If you prefer more heat, feel free to increase the red pepper flakes in the sauce. For milder flavors, reduce them accordingly.
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Don’t overcook shrimp: Cook shrimp just until they turn pink and opaque; overcooking can make them rubbery.
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Let sauce thicken: Allowing the honey garlic sauce to thicken slightly at the end of cooking enhances its sticky texture that clings beautifully to the shrimp and sausage.
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Experiment with proteins: Feel free to substitute chicken or tofu for shrimp if desired. They both work well with this sweet-savory sauce.
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Serve immediately: This dish tastes best fresh off the stove when all ingredients are at their peak flavor and texture.
Best Side Dishes for Honey Garlic Shrimp, Sausage, and Broccoli
While this main dish is delicious on its own, pairing it with complementary sides can create a well-rounded meal. Here are some excellent side dishes to consider.
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Steamed Jasmine Rice: Its fragrant aroma pairs perfectly with the honey garlic flavors.
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Garlic Mashed Potatoes: Creamy mashed potatoes offer comfort alongside this flavorful dish.
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Crispy Roasted Potatoes: The crunchy exterior adds texture that contrasts nicely with tender shrimp and sausage.
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Sauteed Green Beans: A simple sauté brings out their natural sweetness while adding vibrant color to your plate.
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Asian Cucumber Salad: This refreshing salad provides a cool balance against the warm main dish.
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Coleslaw: A crunchy coleslaw with tangy dressing offers a delightful crunch that complements the softness of the main dish.
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Quinoa Salad: Mixing cooked quinoa with veggies creates an additional nutritious side option that aligns well with your meal theme.
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Grilled Corn on the Cob: Sweet corn adds seasonal flair and pairs wonderfully with honey garlic flavors—perfect for summer!
Common Mistakes to Avoid
When preparing Honey Garlic Shrimp, Sausage, and Broccoli, avoid these common mistakes to ensure a delicious outcome.
- Skipping the marinade: Not allowing the shrimp to marinate in the honey garlic sauce can lead to bland flavors. Take the time to marinate for at least 15 minutes.
- Overcooking shrimp: Cooking shrimp too long makes them rubbery. Aim for 2-3 minutes per side until they turn pink and opaque.
- Neglecting broccoli preparation: Failing to properly steam broccoli can result in tough texture. Always steam until tender but crisp for the best bite.
- Using high-sodium soy sauce: High-sodium soy sauce can overpower the dish. Opt for low-sodium varieties for balanced flavor.
- Ignoring ingredient quality: Low-quality sausage or shrimp can affect taste. Choose fresh ingredients for the best results.

Storage & Reheating Instructions
Refrigerator Storage
- Store leftovers in an airtight container.
- Consume within 3-4 days for optimal freshness.
Freezing Honey Garlic Shrimp, Sausage, and Broccoli
- Place in a freezer-safe container or bag.
- Best if consumed within 1-2 months.
Reheating Honey Garlic Shrimp, Sausage, and Broccoli
- Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
- Microwave: Heat in short intervals, stirring in between, until hot.
- Stovetop: Reheat on medium heat with a splash of water to prevent sticking.
Frequently Asked Questions
Here are some frequently asked questions about this delicious recipe.
What is in Honey Garlic Shrimp, Sausage, and Broccoli?
This dish contains large shrimp, smoked sausage, broccoli florets, olive oil, and a sweet honey garlic sauce made with soy sauce and garlic.
How do I customize Honey Garlic Shrimp, Sausage, and Broccoli?
You can add other vegetables like bell peppers or snap peas. Adjust the spice level by adding more red pepper flakes if you prefer it spicier.
Can I use fresh garlic instead of minced?
Yes! Freshly minced garlic will enhance the flavor even more. Use about one clove per tablespoon as a guide.
Is Honey Garlic Shrimp, Sausage, and Broccoli healthy?
Yes! This recipe features lean protein from shrimp and sausage along with nutritious broccoli. It’s a balanced meal option!
Final Thoughts
This Honey Garlic Shrimp, Sausage, and Broccoli recipe is not only quick to prepare but also incredibly satisfying. The blend of flavors offers comfort while allowing for various customization options based on your preferences. Give it a try for your next weeknight dinner!

Honey Garlic Shrimp, Sausage, and Broccoli
- Total Time: 35 minutes
- Yield: Serves 4
Description
Indulge in the delightful combination of Honey Garlic Shrimp, Sausage, and Broccoli, a perfect dish for busy weeknights or meal prep. This quick one-pan recipe features succulent shrimp paired with smoky sausage and crisp broccoli, all enveloped in a luscious honey garlic sauce. With just 35 minutes from start to finish, this meal is not only easy to prepare but also packed with flavor and nutrition. Serve it over rice or quinoa for a satisfying dinner that everyone will love.
Ingredients
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
Instructions
- In a mixing bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes; set aside.
- Heat olive oil in a large skillet over medium heat. Brown the sausage for about 5 minutes; remove from skillet.
- In the same skillet, cook the shrimp for 2-3 minutes per side until pink; remove.
- Steam broccoli in the skillet with a splash of water for 3-4 minutes until tender-crisp.
- Return sausage and shrimp to the skillet, pour sauce over everything, stir well, and cook for an additional 2-3 minutes.
- Serve over cooked rice or quinoa; garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 18g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg
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