Description
Indulge in the delightful combination of Honey Garlic Shrimp, Sausage, and Broccoli, a perfect dish for busy weeknights or meal prep. This quick one-pan recipe features succulent shrimp paired with smoky sausage and crisp broccoli, all enveloped in a luscious honey garlic sauce. With just 35 minutes from start to finish, this meal is not only easy to prepare but also packed with flavor and nutrition. Serve it over rice or quinoa for a satisfying dinner that everyone will love.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 8 oz smoked sausage, sliced
- 2 cups broccoli florets
- 1 tablespoon olive oil
- Salt and pepper, to taste
- ¼ cup honey
- ¼ cup low-sodium soy sauce
- 1 tablespoon lemon juice
- 4 cloves garlic, minced
- ¼ teaspoon red pepper flakes (optional)
- Cooked rice or quinoa
- Fresh parsley or cilantro, chopped for garnish
Instructions
- In a mixing bowl, whisk together honey, soy sauce, garlic, lemon juice, and red pepper flakes; set aside.
- Heat olive oil in a large skillet over medium heat. Brown the sausage for about 5 minutes; remove from skillet.
- In the same skillet, cook the shrimp for 2-3 minutes per side until pink; remove.
- Steam broccoli in the skillet with a splash of water for 3-4 minutes until tender-crisp.
- Return sausage and shrimp to the skillet, pour sauce over everything, stir well, and cook for an additional 2-3 minutes.
- Serve over cooked rice or quinoa; garnish with fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Skillet
- Cuisine: Asian
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 380
- Sugar: 18g
- Sodium: 800mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 210mg