Description
Indulge in the mouthwatering delight of Honey Lemon Pepper Wings, where crispy chicken meets a tantalizing sticky sauce. Perfectly baked to achieve a golden exterior and juicy interior, these wings are coated in a sweet and tangy blend of honey, zesty lemon, and pepper. Ideal for game days, parties, or casual family dinners, they promise to be a hit at any gathering.
Ingredients
Scale
- 2 pounds chicken wings
- 3 tablespoons potato starch
- 1 tablespoon baking powder
- ½ cup honey
- ¼ cup lemon juice
- Zest of 1 lemon
- 1 tablespoon minced garlic
- Ground pepper and salt to taste
Instructions
- Preheat the oven to 450°F. Pat the chicken wings dry with paper towels.
- Combine potato starch, baking powder, garlic powder, onion powder, and paprika in a bowl. Toss to coat the wings evenly.
- Line a baking sheet with parchment paper and lightly spray it with oil. Arrange the wings in a single layer on the sheet and spray the tops with more oil.
- Bake at 425°F for 35-40 minutes, flipping halfway through and spraying again with oil.
- In a saucepan over medium heat, combine honey, lemon juice, zest, garlic, butter, salt, and pepper; simmer for 3-5 minutes.
- Toss baked wings in the sauce until fully coated before serving.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: About 5 wings (150g)
- Calories: 330
- Sugar: 14g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg