Description
Honey Roasted Carrots are a delightful side dish that brings sweetness and a hint of spice to your table. Perfect for family gatherings, holiday dinners, or casual weeknight meals, these vibrant carrots are not only visually appealing but also packed with flavor. The combination of honey and cayenne pepper elevates the humble carrot into an irresistible treat. Serve them alongside turkey, ham, grilled chicken, or roast beef for a versatile addition to any meal.
Ingredients
Scale
- 2 lbs. carrots (peeled and cut into 2-inch chunks)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- ¼ teaspoon fresh ground black pepper
- 3 tablespoons butter
- 3 tablespoons honey
- ⅛ teaspoon cayenne pepper
- ½ tablespoon fresh thyme or parsley
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the carrots with olive oil, salt, and black pepper.
- Spread the carrots on a parchment-lined baking sheet and roast for about 20 minutes until fork-tender.
- Meanwhile, melt the butter in a saucepan over medium-low heat. Stir in honey and cayenne pepper; cook for a few minutes until combined.
- Once roasted, add the carrots to the saucepan and stir to coat evenly with the glaze. Finish with fresh thyme or parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 12g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 1g
- Cholesterol: 15mg