Description
Indulge in the decadent delight of Hot Fudge Sundae Brownie Cheesecake, a luxurious dessert that perfectly marries rich brownie layers with creamy cheesecake and is topped with warm fudge sauce. This irresistible treat is ideal for celebrating special occasions or simply satisfying your sweet cravings. With its harmonious blend of textures and flavors, it’s no wonder this dessert has become a favorite among chocolate lovers. Easy to prepare yet impressive enough to wow your guests, this cheesecake will quickly become a centerpiece at any gathering.
Ingredients
Scale
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 4 large eggs
- 1 cup all-purpose flour
- ¾ cup unsweetened cocoa powder
- 16 oz cream cheese
- ½ cup sour cream
- Hot fudge sauce for topping
Instructions
- Preheat the oven to 350°F (175°C) and prepare a springform pan.
- In a mixing bowl, combine melted butter, granulated sugar, and brown sugar. Add eggs one by one followed by vanilla extract.
- In a separate bowl, mix flour, cocoa powder, baking powder, and salt; then combine with wet ingredients.
- Pour the brownie batter into the prepared pan and bake for about 25 minutes.
- For the cheesecake layer, beat cream cheese until smooth; gradually add sugar, eggs, vanilla extract, and sour cream.
- Pour the cheesecake mixture over the brownie layer and bake for an additional 50 minutes.
- Allow cooling before refrigerating for at least five hours or overnight. Top with hot fudge sauce, whipped cream, and any desired toppings before serving.
- Prep Time: 30 minutes
- Cook Time: 75 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 32g
- Sodium: 200mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 95mg