Description
Indian Kachumber Salad is a refreshing and vibrant dish that brings together the perfect medley of fresh vegetables, including cucumbers, tomatoes, and onions. This easy-to-make salad is seasoned with zesty lemon juice and a blend of traditional spices like chaat masala, giving it a unique kick that enhances any meal. Whether served alongside rich curries or enjoyed as a light snack, Kachumber Salad is not only delicious but also packed with essential nutrients. Ready in just 10 minutes, it’s an ideal choice for busy weeknights or festive occasions alike. Discover the delightful crunch and flavor of this traditional Indian side dish that will surely elevate your dining experience.
Ingredients
Scale
- 1 large English cucumber (medium-diced)
- 2 large hothouse tomatoes (medium-diced)
- 1 large red onion (finely diced)
- Juice of 1 lemon
- 2 teaspoons chaat masala
- ½ teaspoon red chili powder
- 1 teaspoon sea salt
Instructions
- Wash all vegetables thoroughly.
- Dice the cucumber, tomatoes, and onion into uniform pieces.
- In a large mixing bowl, combine all diced vegetables.
- Squeeze fresh lemon juice over the veggies.
- Sprinkle with chaat masala, red chili powder, and sea salt.
- Toss everything together until well mixed.
- Serve immediately or chill in the refrigerator for a few minutes for an enhanced taste.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Salad
- Method: Mixing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 4g
- Sodium: 360mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg