Instant Pot Pot Roast

Instant Pot Pot Roast is the ultimate comfort food—tender, juicy beef infused with deep flavors, accompanied by perfectly cooked potatoes and a rich, savory gravy. This one-pot meal significantly cuts down cooking time compared to traditional slow cooking methods while maintaining the same hearty taste and fall-apart texture.

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With minimal hands-on time, this recipe is perfect for busy weeknights or cozy family dinners. The Instant Pot locks in moisture and enhances flavors, delivering a delicious, home-cooked meal in just over an hour.

Why You’ll Love This Recipe

• Time-saving – Traditional pot roast takes hours, but this version is ready in about 90 minutes.
• One-pot convenience – Everything cooks in a single appliance, reducing cleanup.
• Rich, deep flavor – Searing the beef before pressure cooking enhances its taste.
• Perfectly cooked vegetables – Potatoes and carrots turn out tender but not mushy.
• Great for meal prep – Leftovers reheat well and can be repurposed into new meals.

Essential Tools & Equipment

To ensure the best results, use the right tools:

• Instant Pot (6 or 8-quart) – The key appliance for this recipe.
• Tongs – Helps with searing and handling the beef.
• Wooden spoon – Essential for deglazing the pot without damaging its surface.
• Cutting board & sharp knife – Makes chopping vegetables and trimming meat easier.

Ingredients Breakdown

Main Ingredients

• Beef chuck roast (3-5 lbs) – This well-marbled cut becomes tender and flavorful under pressure.
• Salt, onion powder, garlic powder, black pepper, smoked paprika (optional) – A simple yet flavorful seasoning mix that enhances the beef.

Vegetables

• Baby red potatoes – Hold their shape well during pressure cooking.
• Carrots (large, cut into pieces, or baby carrots) – Provide natural sweetness to balance the dish.
• Yellow onion (diced) – Adds depth and enhances the broth’s flavor.

Liquids & Thickener

• Beef broth – Serves as the base for the gravy, infusing the dish with rich, umami flavors.
• Worcestershire sauce – Enhances the broth with a subtle tang and depth.
• Cornstarch & water – Used to thicken the gravy to a perfect consistency.

Step-by-Step Cooking Instructions

1. Season the Roast

In a small bowl, mix together salt, onion powder, garlic powder, black pepper, and smoked paprika. Rub the seasoning blend all over the roast to coat all sides evenly.

2. Sear the Roast

Turn the Instant Pot to the Sauté function. Once hot, add the oil and sear the seasoned roast for 2-3 minutes per side until browned. This step locks in flavor and enhances texture. Remove the roast and set it aside.

3. Deglaze the Pot

Pour in the beef broth and Worcestershire sauce, using a wooden spoon to scrape up any browned bits from the bottom. This prevents the Instant Pot from giving a “burn” warning and adds depth to the broth. Turn off the Sauté function.

4. Add Ingredients

Return the seared roast to the pot, placing it in the liquid. Scatter the potatoes, carrots, and onions around the meat.

5. Pressure Cook

Secure the lid and set the valve to Sealing. Pressure Cook on High for:

• 60 minutes for a 3 lb roast
• 80-90 minutes for a 4-5 lb roast

6. Release Pressure

Once the cooking time is up, allow the Instant Pot to naturally release pressure for 10 minutes. After that, do a controlled quick release to release any remaining steam.

7. Shred the Roast

Carefully remove the lid and transfer the roast and vegetables to a platter. Use two forks to shred the roast into large chunks.

8. Make the Gravy

• Set the Instant Pot to Sauté (Soup/Broth setting).
• In a small bowl, whisk together water and cornstarch to create a slurry.
• Once the liquid is simmering, whisk in the slurry and stir until thickened, about 2-3 minutes.
• Taste and adjust seasoning with extra salt, pepper, or garlic powder, if needed.

9. Serve & Enjoy

Plate the shredded beef alongside the vegetables and generously spoon the thick, rich gravy over everything. Garnish with fresh parsley or thyme, if desired.

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Recipe Notes & Variations

• For a frozen roast – Skip the searing step and increase the cook time by 20-30 minutes.
• For baby carrots – Reduce the initial cook time by 10 minutes, then add the carrots and pressure cook for an additional 10 minutes.
• For a more intense flavor – Add a splash of red wine to the deglazing step.
• To make it gluten-free – Ensure the Worcestershire sauce is gluten-free, or substitute with coconut aminos.

This Instant Pot Pot Roast delivers tender, flavorful beef with perfectly cooked vegetables and a rich homemade gravy in a fraction of the time compared to traditional methods. It is a simple yet impressive meal that’s perfect for weeknight dinners or Sunday family gatherings.

Serving Suggestions

Instant Pot Pot Roast is a complete meal on its own, but the right pairings can elevate the dish even further. The tender beef, flavorful gravy, and perfectly cooked vegetables go well with a variety of sides.

For a classic presentation, serve the pot roast directly from the Instant Pot with the gravy drizzled over the meat and vegetables. If you prefer a more structured meal, consider plating it with a side of mashed potatoes, egg noodles, or crusty bread to soak up the rich sauce.

For garnish, a sprinkle of fresh parsley or thyme adds a pop of color and freshness. If you enjoy a bit of heat, a pinch of red pepper flakes or a drizzle of hot sauce can add an extra kick.

Best Ways to Serve Instant Pot Pot Roast

• Over mashed potatoes – The creamy texture pairs beautifully with the rich gravy.
• With buttered egg noodles – A great way to soak up all the flavorful juices.
• Alongside rice or quinoa – A lighter alternative that still complements the dish.
• With crusty bread or dinner rolls – Perfect for dipping into the sauce.
• As a sandwich filling – Use leftover shredded pot roast in a toasted bun with melted cheese.

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8 Perfect Side Dishes for Pot Roast

1. Garlic Mashed Potatoes

A classic side that pairs perfectly with the rich pot roast gravy. Creamy and buttery, mashed potatoes make the dish even more comforting.

2. Buttered Green Beans

Steamed or sautéed green beans with a touch of butter and garlic add freshness and balance to the meal.

3. Roasted Brussels Sprouts

Crispy on the outside and tender on the inside, roasted Brussels sprouts provide a slightly bitter contrast to the savory beef.

4. Caesar Salad

A light, crisp salad with a creamy dressing adds a refreshing contrast to the hearty pot roast.

5. Cornbread

The slightly sweet and crumbly texture of cornbread complements the savory flavors of the pot roast.

6. Steamed Asparagus

A simple and elegant side that adds color and a slight crunch to the meal.

7. Sweet Potato Casserole

A sweet and savory option that pairs well with the richness of the beef and gravy.

8. Sautéed Mushrooms

Earthy and flavorful mushrooms enhance the depth of the dish while providing extra umami.

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Common Mistakes & How to Avoid Them

1. Skipping the Sear

Searing the beef before pressure cooking locks in flavor and enhances texture. If skipped, the pot roast may lack the deep, caramelized flavor that makes it so delicious. Always take the time to brown the meat on all sides before adding liquid.

2. Not Deglazing the Pot

Failing to deglaze properly can lead to a “burn” warning on the Instant Pot. Always scrape up the browned bits after searing by adding beef broth or Worcestershire sauce and using a wooden spoon to loosen them.

3. Overcooking or Undercooking the Vegetables

• Carrots and potatoes can become too soft if pressure-cooked for too long. If you prefer firmer vegetables, consider adding them during the last 10-15 minutes of cooking.
• For baby carrots, reduce the initial cook time by 10 minutes, then add the carrots and pressure cook for another 10 minutes.

4. Using the Wrong Cut of Meat

Chuck roast is the best cut for pot roast because of its fat content and connective tissue, which break down into tender, juicy meat. Other cuts, such as brisket or bottom round, may require different cooking times or may not become as tender.

5. Quick Releasing the Pressure Too Soon

Natural pressure release allows the meat to relax and absorb the juices, making it more tender. If pressure is released too quickly, the roast may turn out tough. Always allow for a 10-minute natural release before doing a controlled quick release.

6. Not Using Enough Liquid

Pressure cooking requires sufficient liquid to create steam and build pressure. At least 4 cups of beef broth are necessary to ensure the meat cooks properly and the Instant Pot functions correctly.

7. Not Thickening the Gravy Correctly

• If the gravy is too thin, whisk together 2 tablespoons of cornstarch with ¼ cup of water and add it to the broth while simmering. Stir until thickened.
• If the gravy is too thick, add extra beef broth or water to loosen it to the desired consistency.

8. Overcrowding the Instant Pot

Overloading the Instant Pot with too much meat or vegetables can lead to uneven cooking. Ensure the roast sits in the liquid at the bottom while the vegetables are arranged around it for even pressure cooking.

Avoiding these common mistakes will ensure a perfectly cooked Instant Pot Pot Roast every time. By following these serving tips and side dish recommendations, you can create a well-balanced and flavorful meal that your family will love.

Expert Recipe Tips

1. Use the Right Cut of Meat

Chuck roast is the best choice for pot roast due to its marbling and connective tissue, which break down during pressure cooking, resulting in tender and flavorful meat. Other cuts like brisket or bottom round can work but may require adjustments in cooking time and liquid amounts.

2. Sear the Meat for Maximum Flavor

Browning the roast before pressure cooking enhances the depth of flavor. The caramelization from searing helps develop a rich, savory taste in the broth and gravy.

3. Adjust the Vegetables Based on Cooking Time

• For firmer carrots, add them in the last 10-15 minutes of cooking.
• If using baby carrots, reduce the initial cooking time by 10 minutes, then add them and cook for an additional 10 minutes.
• Cut potatoes into larger chunks to prevent them from becoming too soft.

4. Let the Pressure Release Naturally

A 10-minute natural release ensures that the roast remains juicy and tender. Quick releasing all the pressure too soon can cause the meat to toughen.

5. Enhance the Flavor of the Gravy

• Deglazing with a splash of red wine before adding broth adds richness.
• Stir in a teaspoon of Dijon mustard or a dash of soy sauce for added depth.

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Storage & Reheating Instructions

Refrigeration

Leftover pot roast can be stored in an airtight container in the refrigerator for up to 4 days. Keep the meat and vegetables in the broth to maintain moisture.

Freezing

• Allow the pot roast to cool completely before transferring it to a freezer-safe container or zip-top bag.
• Store for up to 3 months.
• To prevent freezer burn, remove as much air as possible from the storage bag before sealing.

Reheating Instructions

• Stovetop: Warm the roast and vegetables in a saucepan over low to medium heat. Add a little beef broth if needed to prevent drying out.
• Microwave: Heat in short intervals (30-60 seconds), stirring occasionally to ensure even heating.
• Instant Pot: Use the “Sauté” function to reheat the roast and gravy until warmed through.

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Frequently Asked Questions (FAQs)

1. Can I Make This Recipe in a Slow Cooker?

Yes, this recipe can be adapted for a slow cooker. Follow these adjustments:

• Sear the meat on the stovetop first for better flavor.
• Add all ingredients to the slow cooker and cook on low for 8-10 hours or high for 4-5 hours.
• Make the gravy separately by simmering the broth with cornstarch on the stovetop.

2. What Other Cuts of Beef Can I Use?

• Brisket – Will be tender but may take longer to cook.
• Bottom round roast – Leaner and may not be as juicy, so add extra liquid.
• Rump roast – Slightly leaner than chuck but still works well.

3. What Can I Use Instead of Cornstarch for the Gravy?

If you do not have cornstarch, you can use:

• Flour – Mix 2 tablespoons with ¼ cup water before adding to the broth.
• Arrowroot powder – A great gluten-free alternative. Use the same amount as cornstarch.

4. Can I Add Extra Vegetables?

Yes, mushrooms, celery, and parsnips all work well in this recipe. If adding delicate vegetables like mushrooms, add them during the last 10-15 minutes of cooking.

5. Why is My Pot Roast Tough?

Tough meat is usually a result of not cooking long enough. If the roast is not fork-tender, return it to the Instant Pot and cook for an additional 10-15 minutes under high pressure, then allow another 10-minute natural release.

6. Can I Use a Frozen Roast?

Yes, you can cook a frozen roast in the Instant Pot. Adjustments include:

• Skipping the searing step.
• Increasing the cook time by 20-30 minutes depending on the size.
• Ensuring there is enough liquid to maintain pressure.

7. Can I Make This Recipe Dairy-Free or Gluten-Free?

• This recipe is naturally dairy-free.
• To make it gluten-free, use a gluten-free Worcestershire sauce or substitute it with coconut aminos.

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Conclusion

Instant Pot Pot Roast is the perfect combination of ease, flavor, and comfort. The pressure cooker transforms a tough cut of beef into a tender, juicy meal in a fraction of the time compared to traditional methods.

With its rich, homemade gravy, perfectly cooked vegetables, and deep, savory taste, this dish is ideal for busy weeknights or weekend gatherings. Whether served with mashed potatoes, egg noodles, or crusty bread, this classic recipe is a family favorite that will never go out of style.

Make it once, and you will find yourself returning to this recipe time and time again.