Description
Kashmiri Pink Chai, also known as Noon Tea, is a warm and inviting beverage that captures the essence of Kashmiri culture. This traditional drink combines aromatic spices and quality green tea leaves, resulting in a stunning pink hue and a rich, flavorful experience. Perfect for cozy afternoons or festive gatherings, this delightful chai is sure to impress your guests and provide comfort with every sip. The process of making this chai is as rewarding as the final product, allowing you to savor the unique flavors while creating a beautiful presentation.
Ingredients
Scale
- 4 cups water
- 2 tablespoons Kashmiri green tea (or other green tea)
- 1/2 teaspoon baking soda
- 1–2 star anise
- 2 crushed cardamom pods
- 1 cinnamon stick
- 1/4 teaspoon salt
- 2 cups whole milk
- Sugar or honey (to taste)
- Crushed nuts (optional garnish)
Instructions
- Boil water in a saucepan and add green tea; simmer for 5 minutes.
- Stir in baking soda and boil until deep red.
- Add spices (star anise, cardamom, cinnamon) and boil for another minute.
- Reduce heat and let simmer for 20–30 minutes.
- Mix in salt, then add milk gradually while stirring until it boils.
- Strain into cups to remove spices and sweeten to taste.
- Garnish with crushed nuts if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Boiling
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 20mg