Description
Kentucky Hot Brown Sliders are a scrumptious twist on the beloved classic open-faced sandwich. These bite-sized delights are perfect for any gathering, featuring layers of tender turkey, juicy tomatoes, creamy cheese sauce, and crispy bacon. Not only are they packed with flavor, but their versatility makes them ideal for parties, game days, or family dinners. With just a few simple steps, you can whip up these crowd-pleasers that are sure to leave everyone asking for more!
Ingredients
Scale
- 1 tablespoon unsalted butter
- 1 tablespoon all-purpose flour
- 1 cup whole milk
- 1 cup white cheddar cheese (shredded)
- ¼ cup parmesan cheese (grated)
- ¼ cup (½ stick / 57 g) unsalted butter (melted)
- ½ teaspoon garlic salt
- ½ teaspoon fresh parsley (finely chopped)
- ½ teaspoon kosher salt
- 1 package (12-count) King's Hawaiian Rolls
- 1 pound turkey breast (sliced)
- 2 medium tomatoes (sliced)
- 8 slices cooked bacon (crumbled)
Instructions
- Prepare the cheese sauce: Melt butter in a saucepan over medium heat. Stir in flour for about 1 minute; whisk in milk until smooth. Add seasonings and cheeses until melted.
- Assemble the sliders: Preheat oven to 350°F (175°C). Slice rolls horizontally and layer turkey, tomatoes, and bacon in a baking dish. Pour cheese sauce over the top.
- Bake: Brush tops with melted butter and seasonings. Cover with foil and bake for 15 minutes; remove foil and bake an additional 5 minutes until golden.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (approximately 89g)
- Calories: 290
- Sugar: 2g
- Sodium: 650mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 13g
- Cholesterol: 55mg