Description
Keto Bagels are the perfect low-carb treat that satisfy your cravings without derailing your diet. These delicious bagels are quick to prepare, making them an ideal choice for busy mornings or tasty snacks. Made with a delightful blend of mozzarella cheese, cream cheese, and almond flour, they offer a rich flavor and satisfying texture. Enjoy them fresh out of the oven or customize with your favorite toppings like cream cheese or avocado for an added twist. Whether you’re on a keto diet or simply looking to reduce carbs, these Keto Bagels will become a staple in your kitchen.
Ingredients
Scale
- 1 1/2 cups almond flour
- 1 tablespoon baking powder
- 1/2 teaspoon garlic salt
- 1/2 teaspoon fresh cracked pepper
- 2 1/2 cups shredded mozzarella cheese
- 3 oz cream cheese (cubed)
- 2 large eggs
- Everything bagel seasoning (to taste)
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine almond flour, baking powder, garlic salt, and pepper.
- In a microwave-safe bowl, melt mozzarella cheese and cream cheese together for about 2 minutes. Stir until combined and let cool slightly.
- Add the dry ingredients and eggs to the melted cheese mixture. Knead until a sticky dough forms.
- Divide the dough into six equal parts; shape each into bagels on the prepared baking sheet.
- Sprinkle everything bagel seasoning on top and press gently into the dough.
- Bake for 12-14 minutes until golden brown.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 188
- Sugar: 1g
- Sodium: 260mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 80mg